SWEET HEAT CHILI RECIPES

Name: Beefy Sweet Potato Chili
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 servings (2-1/4 quarts).
Cuisine: North America, Mexican
Ingredients: 2 medium sweet potatoes, peeled and cubed; 2 pounds ground beef; 2 celery ribs, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 4 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons chili powder; 2 tablespoons tomato paste; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 2 tablespoons butter

BEEFY SWEET POTATO CHILI RECIPE: HOW TO MAKE IT

Beefy Sweet Potato Chili Recipe: How to Make It image

There's no better way to warm up than with a bowl of this chili. We created this recipe with friends when we lived in Seattle, where cold and rainy days are plentiful. Sweet potatoes are the secret ingredient, but even if you leave them out, you'll still have a tasty basic chili. —Jonell Tempero, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 17

Ingredients

2 medium sweet potatoes, peeled and cubed
2 pounds ground beef
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
4 garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons chili powder
2 tablespoons tomato paste
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 can (16 ounces) kidney beans, rinsed and drained
2 tablespoons butter

Steps:

Place potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender, stirring once, 20-25 minutes., Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in the broth, tomatoes, chili powder, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the sweet potatoes, beans and butter; heat through.

Nutrition Facts : Calories 471 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 956mg sodium, CarbohydrateContent 32g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 36g protein.

SWEET POTATO BLACK BEAN CHILI RECIPE: HOW TO MAKE IT

Sweet Potato Black Bean Chili Recipe: How to Make It image

My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

3 large sweet potatoes, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 tablespoon olive oil
2 tablespoons chili powder
3 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cans (15 ounces each) black beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1/4 cup brewed coffee
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
Optional Toppings: Shredded Monterey Jack cheese, shredded Mexican cheese blend, pickled red onions, or thinly sliced green onions

Steps:

In a nonstick Dutch oven, heat oil over medium heat. Add sweet potatoes and onions. Cook and stir until crisp-tender, 8-10 minutes. Add chili powder, garlic, cumin and cayenne; cook and stir 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt and pepper., Bring to a boil. Reduce heat; cover and simmer until sweet potatoes are tender, 30-35 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 283 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 59g carbohydrate (22g sugars, FiberContent 11g fiber), ProteinContent 9g protein.

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