ROTISSERIE CHICKEN RICE BOWL RECIPES
CHILE-GLAZED ROTISSERIE CHICKEN RICE BOWL RECIPE | RACHAEL ...
Bowls are great for mixing and picking. They're even better when they're on the dinner table in under half an hour.
Provided by Lauren Schaefer
Categories Real Food
Total Time 25 minutes
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°. In a small bowl, toss the cabbage and vinegar. Let marinate while preparing the rest of the bowl.
- Place the chicken on a baking sheet. In a small bowl, whisk the chile-garlic sauce and 1 tsp. sesame oil for the sauce. Using a pastry brush, brush the sauce over the chicken. Bake until the chicken is heated through and the sauce is slightly sticky, 5 to 7 minutes. Slice the chicken.
- In a large bowl, mix the rice, scallions, sesame seeds, ginger, and the remaining 2 tsp. sesame oil.
- Divide the rice among 4 bowls. Drain the cabbage. Top the rice with the chicken, cabbage, avocado, and radishes. Halve the eggs and arrange in the bowls. Garnish with the cilantro. Drizzle with mayonnaise (if using).
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 38g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat
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