ROTEL SPAGHETTI SAUCE RECIPES

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INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE



Instant Pot Spaghetti with Meat Sauce Recipe image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

  • Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
  • Add the onions, and garlic and cook until softened, 3 to 4 minutes.
  • Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
  • Cover and cook on high pressure 9 minutes.
  • Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g

CHICKEN SPAGHETTI BAKE RECIPE | ALLRECIPES



Chicken Spaghetti Bake Recipe | Allrecipes image

A cheesy baked blend of chicken and spaghetti.

Provided by melissa

Categories     Chicken Pasta

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  • Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 718.7 calories, CarbohydrateContent 47.8 g, CholesterolContent 143.8 mg, FatContent 34.4 g, FiberContent 1.8 g, ProteinContent 51.5 g, SaturatedFatContent 16.1 g, SodiumContent 1510 mg, SugarContent 2.6 g

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