COUNTRY HAM SLICE RECIPES RECIPES
HOW TO COOK A COUNTRY HAM RECIPE - FOOD.COM - RECIPES ...
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
Total Time 53 hours
Prep Time 48 hours
Cook Time 5 hours
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Scrub ham thoroughly with a stiff brush.
- Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
- Preheat oven to 325°F.
- Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
- Remove ham from oven, but leave in water overnight (do NOT refrigerate).
- The next day preheat oven to 425°F.
- Remove and discard ham skin. Sprinkle fat with ground cloves.
- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
Nutrition Facts : Calories 693.4, FatContent 50.5, SaturatedFatContent 18.1, CholesterolContent 152.4, SodiumContent 3498.1, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 5.7, ProteinContent 50.4
COUNTRY HAM AND RED EYE GRAVY - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.
Provided by Steve Gordon
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Cut large ham slices in half for ease in cooking.
- Cut slits in the skin and fat around the ham edges to prevent curling while cooking.
- Place a skillet over medium heat on your stove top.
- Add Butter.
- Add ham slices.
- Cook ham slices, turning at least once, until cooked as desired.
- Ham should reach at least 165º surface temperature to be fully cooked.
- Remove ham slices and place on platter.
- Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits.
- Add the cool water. Stir well.
- Let the gravy simmer and reduce for about 5 minutes. Continue to stir the bottom of the pan.
- Serve red eye gravy over grits and the ham slices.
- Enjoy!
More about "country ham slice recipes recipes"
COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American
- Enjoy!
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.…
If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 430 per serving
- Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
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SMOKED HAM RECIPE | MEATEATER COOK
Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
From themeateater.com
- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
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COUNTRY HAM RECIPE | ALTON BROWN | FOOD NETWORK
Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. My Private …
From foodnetwork.com
From foodnetwork.com
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HAM BREAKFAST CASSEROLE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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SPIRAL SLICED COUNTRY HAM – CLIFTY FARM COUNTRY HAMS
Cured on the banks of the Tennessee River, our country ham is salt & sugar cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. For this ham, we fully cook it in our smokehouses and spiral slice …
From cliftyfarm.com
From cliftyfarm.com
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UNCOOKED COUNTRY HAM | BUY NOW | BURGERS' SMOKEHOUSE
Surprise a long time country ham lover or try something new at your next family gathering. It's ready to cook and can then be enjoyed slice by slice for an entree, a breakfast sandwich, or any meal of the day. Country Ham Recipe Ideas. There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham.
From smokehouse.com
From smokehouse.com
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HOME ~ RAY'S COUNTRY HAM
In 1972, there was not a single McDonalds, Wendy's or Hardee's that was open for breakfast. Ray Goad was the first to open for breakfast at his Ray's Kingburger restaurants featuring his Country Ham …
From rayscountryham.com
From rayscountryham.com
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COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
Jan 13, 2020 · If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday).This cured ham …
From thespruceeats.com
From thespruceeats.com
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COOKED, BONELESS COUNTRY HAM | EDWARDS VIRGINIA SMOKEHOUSE
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice…
From edwardsvaham.com
From edwardsvaham.com
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HOW TO COOK COUNTRY HAM SLICES • LOAVES AND DISHES
Apr 02, 2020 · Most people eat country ham slices on a biscuit or sandwich like you would a slice of city ham. Country ham can also be added to green beans, pinto beans or the like for flavoring. Country ham …
From loavesanddishes.net
From loavesanddishes.net
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VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
Sep 29, 2020 · A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk …
From theseasonedmom.com
From theseasonedmom.com
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COOKED BONELESS PETITE COUNTRY HAM | EDWARDS VIRGINIA ...
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice…
From edwardsvaham.com
From edwardsvaham.com
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COOKED BONELESS PETITE COUNTRY HAM | EDWARDS VIRGINIA ...
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice…
From edwardsvaham.com
From edwardsvaham.com
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HOW TO PREPARE COUNTRY HAM | SMITHFIELD MARKETPLACE
Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it "almost paper thin" using a long, sharp knife. Country Hams are easier to slice at room temperature. Bone-In: Prepare the ham for cutting by placing it securely on a flat …
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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KENTUCKY COOKED COUNTRY HAM FOR SALE | KENTUCKY DERBY ...
We still make Broadbent's Kentucky Country Ham, Smoked Bacon and Breakfast Sausage the old-fashioned way! Follow Us On & for serving suggestions, recipes and much more. Gifts Under $25.00... Gifts Ranging from $25.00- $50.00... Gifts Ranging from $50.00-$75.00 . Broadbent B & B Foods has been producing Old Fashioned Country Ham …
From broadbenthams.com
From broadbenthams.com
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33 BEST LEFTOVER HAM RECIPES - COUNTRY LIVING
Dec 10, 2020 · Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes. So don't feel like all you're stuck with is a few cold cut sandwiches and a bone for making some split pea soup. For instance: you can butter up some biscuits and slap some ham …
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From countryliving.com
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HAM WITH RED EYE GRAVY - ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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From allrecipes.com
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35 LEFTOVER HAM RECIPES | WHAT TO DO WITH LEFTOVER HAM ...
Slice leftover ham into thick pieces, then sprinkle it on a no-knead pizza dough with spinach, potatoes and mozzarella. Get the Recipe: Ham, Spinach and Potato Pizza Lentil Soup with Peas and Ham
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From foodnetwork.com
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49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
Nov 19, 2021 · Ham and peas are a classic flavor combo, and they work wonderfully with a simple cream sauce. And there's good news: this luscious creamy ham and pasta dish only takes …
From epicurious.com
From epicurious.com
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70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
Jan 30, 2019 · 70 Recipes That Use Leftover Ham Julie Meyers Updated: Dec. 13, 2021 Find new ways to use up your Easter or Christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes.
From tasteofhome.com
From tasteofhome.com
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41 LEFTOVER HAM RECIPES FOR THE DAYS AFTER THE HOLIDAY ...
Dec 15, 2021 · However you slice it, a holiday ham is big, so you’re going to have a lot of leftovers. Luckily, these leftover ham recipes mean you can eat well through the rest of the year, no matter how bad ...
From bonappetit.com
From bonappetit.com
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18 BEST LEFTOVER HAM RECIPES 2020 — WHAT TO MAKE WITH ...
Dec 05, 2019 · A classic country dish, this rustic spoonbread is savory bread made without yeast so it's denser and has a thicker texture. Throw in some ham to give it some saltiness. Get the recipe for Rustic ...
From womansday.com
From womansday.com
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LEFTOVER HONEYBAKED HAM RECIPES
Copycat Honeybaked Ham Recipes. 1 hours ago Honey Baked Ham Recipe Hack sharerecipes.net 8 hours ago Preheat oven to 325 F.Prepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. 2. Place the ham …
From share-recipes.net
From share-recipes.net
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DUROC BONELESS COUNTRY HAM | OMAHA STEAKS
Duroc Ham comes from a heritage breed of pork that's coveted for its juiciness and rich flavor. By slow-smoking each whole-muscle Duroc ham up to eight hours,our master butchers ensure you experience uniquely rich, savory country-ham flavor in every …
From omahasteaks.com
From omahasteaks.com
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18 BEST LEFTOVER HAM RECIPES 2020 — WHAT TO MAKE WITH ...
Dec 05, 2019 · A classic country dish, this rustic spoonbread is savory bread made without yeast so it's denser and has a thicker texture. Throw in some ham to give it some saltiness. Get the recipe …
From womansday.com
From womansday.com
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LEFTOVER HONEYBAKED HAM RECIPES
Copycat Honeybaked Ham Recipes. 1 hours ago Honey Baked Ham Recipe Hack sharerecipes.net 8 hours ago Preheat oven to 325 F.Prepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. 2. Place the ham …
From share-recipes.net
From share-recipes.net
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DUROC BONELESS COUNTRY HAM | OMAHA STEAKS
Duroc Ham comes from a heritage breed of pork that's coveted for its juiciness and rich flavor. By slow-smoking each whole-muscle Duroc ham up to eight hours,our master butchers ensure you experience uniquely rich, savory country-ham …
From omahasteaks.com
From omahasteaks.com
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PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
2021-11-11 · Give your ham steak a rich and alluring flavor with this recipe that grills a ham steak with pineapple, mustard, and honey. The spruce / victoria heydt ham is a favorite meat for everything from family holiday ce. A ham steak gets paired with pineapple,. A country ham is a true ham…
From tfrecipes.com
From tfrecipes.com
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160 BRENDA GANTT RECIPES IDEAS | GANTT, COOKING VIDEOS ...
Jan 13, 2021 - Explore GRACE BERTROCHE's board "Brenda Gantt Recipes", followed by 1,283 people on Pinterest. See more ideas about gantt, cooking videos, recipes.
From pinterest.com
From pinterest.com
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STORING AGED HAM AND PREPARATION - NEWSOM'S COUNTR…
2. When ham is to be fried or broiled it is best to have ham sliced on a power saw. Scrape the slices to remove bone dust before refrigeration. Since Col. Newsom's Kentucky Country Ham is cured and aged under federal inspection, your favorite supermarket or butcher may slice …
From newsomscountryham.com
From newsomscountryham.com
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40 SATISFYING LEFTOVER HAM RECIPES - DINNER AT THE ZOO
Nov 17, 2017 · Having ham for the holidays? Here are 40 satisfying leftover ham recipes to make that extra ham anything but boring! These ham recipes include options for breakfast, lunch …
From dinneratthezoo.com
From dinneratthezoo.com
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COUNTRY HAM AND BISCUITS | SLICED HAM AND SWEET POTATO ...
Please refrigerate or freeze ham slices upon receipt. STORAGE: Cooked Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen. HEATING: These country ham …
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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20 HOMEMADE BREAD RECIPES THAT USE ALL-PURPOSE FLOUR ...
Mar 23, 2020 · These 20 easy bread recipes don't call for any fancy flours (not even bread flour). Whether you're looking to make classic sandwich bread ( here's a good recipe for you ) or something a little more elaborate (this Italian Easter Bread is certainly a stunner), you'll want to bookmark this collection of all-purpose flour-only bread recipes.
From myrecipes.com
From myrecipes.com
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DR PEPPER GLAZED HAM RECIPE | LEITE'S CULINARIA
Mar 13, 2021 · Set the ham, cut-side down, in a roasting pan or 13-by 9-inch baking dish and cut 4 slits in the top of the bag. (Alternatively, if you don’t have an oven bag, place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.) Let the ham …
From leitesculinaria.com
From leitesculinaria.com
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