HOW TO MAKE HOMEMADE HOT WING SAUCE RECIPES

Name: Three Ingredient Buffalo Wing Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 16 tablespoons (1 cup or 8 ounces) unsalted butter; 2 teaspoons garlic powder; 1 1/3 cups hot sauce, like Frank’s or Crystal

THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE

Three Ingredient Buffalo Wing Sauce - Inspired Taste image

With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

16 tablespoons (1 cup or 8 ounces) unsalted butter
2 teaspoons garlic powder
1 1/3 cups hot sauce, like Frank’s or Crystal

Steps:

Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.

Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg

THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE

Three Ingredient Buffalo Wing Sauce - Inspired Taste image

With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

16 tablespoons (1 cup or 8 ounces) unsalted butter
2 teaspoons garlic powder
1 1/3 cups hot sauce, like Frank’s or Crystal

Steps:

Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.

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