PRONTO POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 pancakes.
Number Of Ingredients 8
Steps:
- Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne., Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain pancakes on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 263 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
PARMESAN-ROASTED POTATOES RECIPE | BBC GOOD FOOD
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Provided by Barney Desmazery
Categories Side dish
Total Time 1 hours
Cook Time 50 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
- Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don’t move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.
Nutrition Facts : Calories 339 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.36 milligram of sodium
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