ROSEMARY BUTTER SAUCE RECIPES
SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, FatContent 27.6, SaturatedFatContent 11.9, CholesterolContent 145.3, SodiumContent 392.5, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.2, ProteinContent 47
SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, FatContent 27.6, SaturatedFatContent 11.9, CholesterolContent 145.3, SodiumContent 392.5, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.2, ProteinContent 47
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SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.5 per serving
- Serve over the salmon.
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I omitted the butter and increased the olive oil (to be honest, I have used butter in a tomato-based sauce before and I did not like the end result). I left out the meat because I was using this sauce for a Baked Ravioli recipe. I also cut back on the rosemary a bit because it can be quite potent and I didn't want it overpowering the sauce.
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