LOW CALORIE OATMEAL RAISIN COOKIES RECIPE RECIPES

Name: Chewy Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 2 dozen
Ingredients: Boiling wateru00A0; 1/2 cup raisins; 1 cup whole-wheat pastry flour, spooned and leveled; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 cup apple butter; 3 tablespoons unsalted butter, softened; 1/2 cup light brown sugar; 1 large eggu00A0; 1 teaspoon pure vanilla extractu00A0; 3/4 cup rolled oats (not quick-cooking)

CAKEY OATMEAL RAISIN COOKIES RECIPE - FOOD NETWORK

Cakey Oatmeal Raisin Cookies Recipe - Food Network image

A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 13

Ingredients

Boiling water
1/2 cup raisins
1 cup whole-wheat pastry flour, spooned and leveled
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup apple butter
3 tablespoons unsalted butter, softened
1/2 cup light brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup rolled oats (not quick-cooking)

Steps:

1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 232 calorie, FatContent 9 grams, SaturatedFatContent 5 grams, CholesterolContent 38 milligrams, SodiumContent 127 milligrams, CarbohydrateContent 37 grams, FiberContent 1.5 grams, ProteinContent 3 grams, SugarContent 22 grams

SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM

Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

Ingredients

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
Beat on medium speed for 3 minutes.
Beat in eggs until well blended.
Whisk together flour, baking soda, baking powder and salt.
Reduce mixer speed to low and gradually add flour.
Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
Bake on parchment lined baking sheet for 10 minutes.
Makes about 48 cookies.
Once cooled add my Sugar-Free Buttercream frosting!

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g

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