WHITE SANGRIA WINE KIT RECIPES

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BEST WHITE WINE SANGRIA RECIPE - HOW TO MAKE ... - DELISH



Best White Wine Sangria Recipe - How to Make ... - Delish image

This White Sangria is a spin on the classic, a bit lighter (both in color and on the palette) and opens the opportunity to incorporate different fruits.

Provided by Makinze Gore

Categories     Barbeque    bridal shower    cocktail party    dinner party    Mother's Day    picnic    cocktail    fruit

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1 c. sliced strawberries
1 mango, cubed
1 peach, sliced
1/4 c. granulated sugar
1/4 c. Grand Marnier 
1 apple, sliced
1 orange, sliced 
1 lime, sliced
1 (750-ml.) bottle dry white wine, chilled 
1 c. seltzer

Steps:

  • In a medium bowl, combine strawberries, mango, peach, sugar, and Grand Marnier. Refrigerate for 1 hour.
  • To a large pitcher, add refrigerated fruit and apple, orange, and lime slices. Pour in white wine and seltzer, and stir to combine. Serve well chilled.

Nutrition Facts : Calories 183 calories

BEST REUBEN SQUARES RECIPE - HOW TO MAKE REUBEN SQUARES …



Best Reuben Squares Recipe - How to Make Reuben Squares … image

Reuben Squares from Delish.com is a just like the classic with a flaky crust.

Provided by Makinze Gore

Categories     dinner party    Super Bowl    appetizers    baking    comfort food

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Cooking spray
2 (8-oz.) tubes refrigerated crescent rolls 
1/2 lb. corned beef  
6 slices swiss cheese
3/4 c. sauerkraut 
2 tbsp. melted butter
Kosher salt
Caraway seeds 
1/4 c. mayonnaise 
1 tbsp. ketchup  
1 tbsp. horseradish  
1 tsp. Worcestershire sauce 
1 tsp. granulated sugar 
1/4 tsp. paprika 
Kosher salt 
Freshly ground black pepper 

Steps:

  • Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes. 
  • Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds. 
  • Bake until golden and dough is cooked through, 30 minutes more. 
  • Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper. 
  • Cut reuben into squares and serve with Russian dressing for dipping. 

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From amazon.com
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