ROSE SAUCE RECIPES
MARIE ROSE SAUCE RECIPE - FOOD.COM
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix Mayonnaise and Ketchup in bowl.
- Add lemon juice and worcestershire sauce to taste.
- Serve over Salad or as Shrimp Dip.
Nutrition Facts : Calories 143.8, FatContent 9.9, SaturatedFatContent 1.4, CholesterolContent 7.6, SodiumContent 543.2, CarbohydrateContent 14.6, FiberContent 0.1, SugarContent 8.7, ProteinContent 0.8
ROMESCO SAUCE RECIPE - NYT COOKING
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that’s been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
- Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
Nutrition Facts : @context http//schema.org, Calories 416, UnsaturatedFatContent 33 grams, CarbohydrateContent 15 grams, FatContent 39 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 485 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "rose sauce recipes"
OVEN-POACHED PACIFIC SOLE WITH LEMON CAPER SAUCE RECIPE ...
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper. Finely chop some shallots and briefly cook them in a skillet before adding wine. Pour the wine and shallots over the fish, cover with foil and bake until opaque and the fish pulls apart easily when gently probed with a fork. Meanwhile, whisk together garlic, capers, lemon juice and olive oil. When the fish emerges from the oven, pour the liquid from the dish back into the skillet to make a pan sauce. Reduce it to about 1/4 cup — thicker than you may imagine — stirring all the while. Add the garlic-caper mixture and some chopped parsley, whisk together and serve on top of the fillets, the mild flesh of the fish bathing in the bright, brawny flavors of the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 299 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 299 per serving
- When the fish is done remove it from the oven and carefully transfer to a platter or plates. Cover and keep warm. Pour the liquid in the baking dish into the skillet and turn the heat on high. Reduce, stirring often, to about 1/4 cup – it should be thick – and stir in the garlic and caper mixture and the parsley. Whisk together, taste and adjust seasoning, pour over the fish and serve.
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TOP SECRET RECIPES | TACO BELL LAVA SAUCE
Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.
From topsecretrecipes.com
Reviews 3.4
Total Time 30 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 3.4
Total Time 30 minutes0S
Calories 140 calories per serving
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The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
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TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE
The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
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Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 26 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 26 calories per serving
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
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From ohmyveggies.com
From ohmyveggies.com
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From cookthestory.com
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From dessert-shop-rose.fandom.com
From dessert-shop-rose.fandom.com
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From allrecipes.com
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From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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ROSE BAKES | CAKE DECORATING, BAKING, TUTORIALS, RECIPES ...
Join my email list to get free recipes, tutorials, deals & beautiful cakes in your inbox... AND you'll get a free ebook with my 5 most popular recipes — viewed over 2.5 million times on the blog! Get sweets in your inbox!
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From rosebakes.com
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From everylittlecrumb.com
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RECIPES | MYRECIPES
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From myrecipes.com
From myrecipes.com
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TRADITIONAL BREAD SAUCE | RECIPES | DELIA ONLINE
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From deliaonline.com
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From deliaonline.com
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ROAST DUCK WITH CHERRY SAUCE | RECIPES | DELIA ONLINE
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From recipetineats.com
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From recipetineats.com
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Rose Syrup. Ruby Red Grapefruit Syrup. Salted Caramel Single Cup Coffee. ... Sugar Free Dark Chocolate Sauce. Sugar Free English Toffee Syrup. Sugar Free French Vanilla Syrup. ... 1888 total recipes Sort by: Alphabetical A to Z Featured; Most Relevance; Alphabetical Z to A "Cheese" for Cheese Tea Recipe …
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From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
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PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
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From cookingclassy.com
From cookingclassy.com
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From thewoksoflife.com
From thewoksoflife.com
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From cheeseknees.com
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