BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.
Provided by Kristine
Categories Bread
Total Time 160 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
- Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
- Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
- Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
- Transfer the dough to a large oiled bowl and turn it once to coat it with oil. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour, until it has doubled in size.
- Grease a 9 x 5-inch or 8 ½ x 4 ½-inch metal or glass bread pan. Use your hands to gently punch down the dough, deflating it and popping any air bubbles. Transfer the dough to a lightly floured work surface and shape it into a ball. Then use your hands to gently pat the ball into a loaf shape. Put the dough in your greased bread pan.
- Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F.
- Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. If using a glass baking pan, the bread will take 35 to 40 minutes. It will take 40 to 45 minutes in a metal pan. If desired, rub the top crust with butter as soon as the bread comes out of the oven.
- Let the bread cool for 20 minutes in the pan and then remove it to a wire rack to finish cooling. The bread will slice easiest when it is cool. Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 slice (1/12 loaf), Calories 153 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 296 mg, FiberContent 4 g, SugarContent 5 g
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE
Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. One distinctive feature of the bread is its color. How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Check out more of my copycat Outback Steakhouse recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 40 minutes0S
Prep Time 1 hours 50 minutes0S
Cook Time 1 hours 50 minutes0S
Nutrition Facts : Calories 449 calories
HONEY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
This is the best wheat bread I have ever made. I put in 1/4 C of honey, 1 tsp. Salt, 2 C whole wheat flour, 1 C of all purpose flour, and 2 tbsp. Of butter instead of what was listed on the recipe. I baked it in a bread machine using the basic setting, light crust and 1.5 lb. loaf. Even my husband ate it, and he is not a fan of wheat bread!
From allrecipes.com
From allrecipes.com
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For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This recipe is adapted from Ben Butler at …
From marthastewart.com
From marthastewart.com
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EASY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Great recipe. The bread tasted amazing. I didn't have egg substitute so I used 1 egg white. I also used 2 cups whole wheat bread flour instead of the white flour/ wholewheat flour mix. Turned out great. Texture was lovely and so was the taste. My new go to recipe for whole wheat bread
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From allrecipes.com
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BREAD MACHINE WHOLE WHEAT BREAD - BREAD DAD
However, if you are looking for a bread machine recipe that creates a 100% whole wheat bread (and contains no bread flour), you should try out our 100% Whole Wheat Bread Machine Recipe. Or try Bread Dad’s Bread Machine Honey Wheat Bread recipe if you prefer to use natural honey (versus more processed sugar) to make your whole wheat bread.
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1 1/3 cups (301g) lukewarm water; 3 tablespoons (35g) olive oil; 5 tablespoons (106g) honey, molasses or maple syrup; 4 cups (454g) King Arthur White Whole Wheat Flour 1 tablespoon Whole Grain Bread …
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From kingarthurbaking.com
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Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell.
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From eatingwell.com
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WHOLE WHEAT HONEY BREAD RECIPE | ALLRECIPES
We've tried several whole wheat bread recipes, looking for a loaf we can make for our day-to-day bread -- this recipe fits the bill. Healthful, but not heavy. Mods: subbed butter for shortening, reduced honey to 1/4 c, added 3T wheat …
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From allrecipes.com
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WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
Loved this. I'm usually not thrilled with the results when baking with honey but this is wonderful. I used a very finely ground whole wheat flour so the bread is a light texture. Whole wheat flour has a much …
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From allrecipes.com
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SPROUTED WHEAT BREAD - CAROLINE'S COOKING
Mar 02, 2020 · Sprouted bread is bread made from sprouted grains. Using sprouted grains might seem like a bit of a new trend, but this style of bread actually has Biblical references. Ezekiel bread is based on a centuries-old tradition of making bread …
From carolinescooking.com
From carolinescooking.com
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KING ARTHUR'S 100% WHOLE WHEAT SANDWICH BREAD | KING ...
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking. The bread should be golden brown, and its interior should register 195°F to 205°F on an …
From kingarthurbaking.com
From kingarthurbaking.com
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