STEAK SALAD WITH AVOCADO AND ONION RECIPE | REAL SIMPLE
Provided by Dawn Perry
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Marinate the steak in soy sauce for 30 minutes.
- Cook the steak in 2 teaspoons of the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
- Toss the steak with the romaine, cilantro, queso fresco, onion, avocado, 3 tablespoons of the olive oil, and lime juice; season with ½ teaspoon salt.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 10 g, CholesterolContent 52 mg, FatContent 26 g, FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 6 g, SodiumContent 663 mg, SugarContent 2 g
STEAK SALAD WITH AVOCADO AND ONION RECIPE | REAL SIMPLE
Provided by Dawn Perry
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Marinate the steak in soy sauce for 30 minutes.
- Cook the steak in 2 teaspoons of the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
- Toss the steak with the romaine, cilantro, queso fresco, onion, avocado, 3 tablespoons of the olive oil, and lime juice; season with ½ teaspoon salt.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 10 g, CholesterolContent 52 mg, FatContent 26 g, FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 6 g, SodiumContent 663 mg, SugarContent 2 g
More about "steak salad recipe avocado recipes"
STEAK, AVOCADO, & BEAN SALAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 963.5 per serving
- Divide the rest of the dressing over the salads, serve immediately.
GRILLED STEAK SALAD WITH TOMATOES & AVOCADO RECIPE: HOW TO ...
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch
Calories 328 calories per serving
- Rub both sides of steak with oil; sprinkle with Creole seasoning. Grill, covered, over medium heat (or broil 4 in. from heat) 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.
STEAK AND AVOCADO SALAD WITH FRIED GARLIC VINAIGRETTE ...
From goodfood.com.au
Total Time 30 minutes
Category Dinner
Heat a medium frying pan over medium heat and add the oil, then the anchovies and garlic. Cook for about 3 minutes, stirring regularly until the garlic is browned and crisp and the anchovies have nearly disappeared. Pour the entire contents of the pan into a heatproof bowl and whisk in the mustard, lemon juice, white wine vinegar and sugar and set aside to cool to room temperature.
Return the pan to high heat. When the small amount of oil still remaining in the pan starts to smoke, season the steaks well and fry the steaks until cooked to your liking. Rest in a warm place until ready to serve.
Toss the tomatoes, capsicum, avocado, onion, salad leaves and, if using, snowpea shoots together. Thickly slice the steak and arrange on top of the salad. Combine any meat juices with the dressing, add the parsley and whisk to combine. Pour the dressing over the salad to serve.
AVOCADO STEAK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 801.1 calories per serving
- Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.
MEXICAN SKIRT STEAK AND AVOCADO SALAD RECIPE-HOW TO MAKE ...
From womansday.com
Total Time 0S
Category dinner
Calories 565 calories per serving
- In a large bowl, toss onion with lime juice. Place pepitas in a large cast-iron skillet and cook on medium until golden brown, about 5 minutes, tossing occasionally; transfer to a bowl. Increase heat to medium-high and add oil. Season steak with chili powder, and 1/4 tsp each salt and pepper and cook to desired doneness, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, add tomatoes and 1/4 tsp salt to the bowl with onion; toss to combine. Fold in avocado, cilantro, and pepitas. Serve with steak and sprinkle with cheese.
CALIFORNIA AVOCADO STEAK SALAD | CALIFORNIA AVOCADOS
From californiaavocado.com
STEAK AND AVOCADO KETO SALAD – KETOLOGIC
From ketologic.com
STEAK AVOCADO SALAD - CAIRO COOKING
From cairocooking.com
STEAK SALAD WITH TEQUILA LIME AND AVOCADO RECIPE | LAWRY'S
From mccormick.com
GRILLED SKIRT STEAK SALAD WITH CREAMY AVOCADO DRESSING
From beefitswhatsfordinner.com
AVOCADO STEAK SALAD | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SOUTHWEST STEAK SALAD WITH SPICY AVOCADO DRESSING - LOW ...
From lowcarbyum.com
STEAK SALAD WITH HONEY BALSAMIC DRESSING | THE RECIPE CRITIC
From therecipecritic.com
STEAK SALAD WITH TEQUILA LIME AND AVOCADO RECIPE | LAWRY'S
From mccormick.com
KALE SALAD WITH STEAK AND AVOCADO RECIPE | POPSUGAR FITNESS
From popsugar.com
DELICIOUS STEAK SALAD {20 MINUTES} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STEAK SALAD - RECIPES FOR LOVE'S SAKE - THE COZY APRON
From thecozyapron.com
STEAK SALAD RECIPE - COOKING LSL
From cookinglsl.com