STEAK SALAD RECIPE AVOCADO RECIPES

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STEAK SALAD WITH AVOCADO AND ONION RECIPE | REAL SIMPLE



Steak Salad With Avocado and Onion Recipe | Real Simple image

Provided by Dawn Perry

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 10

1 pound sirloin steak (1-inch thick)
? cup soy sauce
3 tablespoons plus 2 teaspoons olive oil
1 small head of romaine, chopped
½ cup cilantro
crumbled queso fresco or feta
¼ small red onion, sliced
1 avocado, sliced
3 tablespoons lime juice
kosher salt

Steps:

  • Marinate the  steak in soy sauce for 30 minutes.
  • Cook the steak in 2 teaspoons of the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  • Toss the steak with the romaine, cilantro, queso fresco, onion, avocado, 3 tablespoons of the  olive oil, and lime juice; season with ½ teaspoon salt.

Nutrition Facts : Calories 384 calories, CarbohydrateContent 10 g, CholesterolContent 52 mg, FatContent 26 g, FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 6 g, SodiumContent 663 mg, SugarContent 2 g

STEAK SALAD WITH AVOCADO AND ONION RECIPE | REAL SIMPLE



Steak Salad With Avocado and Onion Recipe | Real Simple image

Provided by Dawn Perry

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 10

1 pound sirloin steak (1-inch thick)
? cup soy sauce
3 tablespoons plus 2 teaspoons olive oil
1 small head of romaine, chopped
½ cup cilantro
crumbled queso fresco or feta
¼ small red onion, sliced
1 avocado, sliced
3 tablespoons lime juice
kosher salt

Steps:

  • Marinate the  steak in soy sauce for 30 minutes.
  • Cook the steak in 2 teaspoons of the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
  • Toss the steak with the romaine, cilantro, queso fresco, onion, avocado, 3 tablespoons of the  olive oil, and lime juice; season with ½ teaspoon salt.

Nutrition Facts : Calories 384 calories, CarbohydrateContent 10 g, CholesterolContent 52 mg, FatContent 26 g, FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 6 g, SodiumContent 663 mg, SugarContent 2 g

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