FUNERAL SALADS RECIPES

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SLOW COOKER FUNERAL POTATOES - ALLRECIPES



Slow Cooker Funeral Potatoes - Allrecipes image

This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

Provided by Yoly

Categories     Potato Casseroles

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 2 hours 50 minutes

Yield 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 cup chopped onion
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 tablespoon sliced green onions, or to taste

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
  • Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
  • Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

Nutrition Facts : Calories 415.8 calories, CarbohydrateContent 25.3 g, CholesterolContent 71.7 mg, FatContent 35.1 g, FiberContent 2 g, ProteinContent 13.8 g, SaturatedFatContent 19.6 g, SodiumContent 994.6 mg, SugarContent 2.3 g

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