ROLY POLY POTATO SALAD RECIPE RECIPES

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CHERRY ROLY POLY RECIPE | ALLRECIPES



Cherry Roly Poly Recipe | Allrecipes image

A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.

Provided by GINGER P

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 10

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup shortening, chilled
.66 cup cold milk
2 cups cherries, pitted and halved
¾ cup white sugar
½ teaspoon ground cinnamon
2 teaspoons grated lemon zest
2 tablespoons butter, melted

Steps:

  • To make dough: In a medium bowl, sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives, until mixture resembles coarse crumbs. Stir in milk, a little at a time, and mix well. Knead briefly. Set aside.
  • For filling: In a medium bowl, stir together cherries, sugar, cinnamon and lemon zest until well mixed.
  • On a floured surface, roll the dough into a rectangle 1/4 inch thick. Brush with melted butter. Spread the cherry filling evenly over the surface of the dough, leaving 1/2 inch around the edges. Roll up the dough, starting at a short end, and pinch together all the edges so that the juice will not escape. Wrap roll in a kitchen towel or cheesecloth and tie loosely.
  • Place in a steamer or colander over boiling water, cover and steam for 90 minutes, until dough is firm. Remove cloth, slice and serve.

Nutrition Facts : Calories 407.8 calories, CarbohydrateContent 66.8 g, CholesterolContent 12.3 mg, FatContent 13.8 g, FiberContent 2.4 g, ProteinContent 5.8 g, SaturatedFatContent 5.1 g, SodiumContent 606.6 mg, SugarContent 33.3 g

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Jul 17, 2019 · Pinch the ends to prevent the filling oozing out. Put the roly poly on the parchment, seam side down. Wrap up lightly, twisting the ends to seal. Bake for 25-35 mins until golden. Leave for 5 mins before opening and put on a plate. Cut into slices and serve with custard and leftover cherry juice.
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