GRILLED TURKEY LEGS RECIPES

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GRILLED TURKEY DRUMSTICKS RECIPE - FOOD.COM



Grilled Turkey Drumsticks Recipe - Food.com image

Make and share this Grilled Turkey Drumsticks recipe from Food.com.

Total Time 9 hours 40 minutes

Prep Time 8 hours

Cook Time 1 hours 40 minutes

Yield 4-8 serving(s)

Number Of Ingredients 10

4 turkey drumsticks
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup vegetable oil
1/3 cup dry sherry
1/2 cup soy sauce
1 clove garlic, minced
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place turkey drumsticks in a large shallow dish.
  • Combine remaining ingredients, stirring well.
  • Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
  • Drain drumsticks, reserving marinade.
  • Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
  • Grill over medium coals 1 hour, turning after 30 minutes.
  • Remove foil, reserving marinade.
  • Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.

Nutrition Facts : Calories 524.8, FatContent 36.8, SaturatedFatContent 11.8, CholesterolContent 105, SodiumContent 2468.6, CarbohydrateContent 6.3, FiberContent 0.6, SugarContent 1.9, ProteinContent 24.8

GRILLED TURKEY DRUMSTICKS RECIPE | MYRECIPES



Grilled Turkey Drumsticks Recipe | MyRecipes image

The secret to these turkey drumsticks is the marinade! Make sure to let them chill for plenty of time to soak up all those wonderful flavors before grilling.

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 10

4 turkey drumsticks
¼ cup butter or margarine, melted
? cup vegetable oil
? cup dry sherry
? cup soy sauce
1 garlic clove, minced
¼ cup chopped onion
¼ cup chopped fresh parsley
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag.
  • Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.
  • Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
  • Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade.

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