ROASTED POTATOES CHIVES RECIPES

Name: Roasted Potatoes and Cauliflower With Chives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 10 ounces ruby gold baby potatoes; 3/4 lb cauliflower, cut into small flowerets; olive oil flavored cooking spray; 2 teaspoons minced garlic; salt and pepper; 1/4 cup fresh chives, chopped; fat free sour cream (for serving) (optional)

ROASTED POTATOES AND CAULIFLOWER WITH CHIVES RECIPE - FOOD.COM

Roasted Potatoes and Cauliflower With Chives Recipe - Food.com image

Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces ruby gold baby potatoes
3/4 lb cauliflower, cut into small flowerets
olive oil flavored cooking spray
2 teaspoons minced garlic
salt and pepper
1/4 cup fresh chives, chopped
fat free sour cream (for serving) (optional)

Steps:

Preheat oven to 450 degrees F.
Cut potatoes in half, about ½ inch pieces. In a large Ziploc bag, toss potatoes, garlic, a few sprays of cooking spray to coat, and salt and pepper to taste.
Put potatoes in a glass baking dish and roast, uncovered, for about 15 minutes, turning occasionally.
While potatoes are roasting, put cauliflower in the same Ziploc bag, toss with more salt and pepper to taste, and a few sprays of cooking spray to coat.
When 15 minutes are up, stir the cauliflower into the potatoes, mixing well. Roast for 10-15 minutes more, until cauliflower is tender and starting to golden.
Toss with fresh chives and serve with sour cream if desired!

Nutrition Facts : Calories 147.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 60.2, CarbohydrateContent 32.5, FiberContent 7.9, SugarContent 5.9, ProteinContent 6.1

ROASTED POTATOES WITH CHIVES, BACON, AND MAYTAG BLUE CHEESE

Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese image

You can’t eat only one of these potato hors d’oeuvres. They’re that good.

Provided by DELISH.COM

Categories gluten-free cocktail party dinner party feed a crowd appetizers dinner

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 7

Ingredients

12 small Yukon gold potatoes
2 tsp. salt
1 tbsp. extra-virgin olive oil
tsp. Freshly ground pepper
1/2 c. crumbled Maytag blue cheese
4 slice applewood-smoked bacon
1 tbsp. minced chives

Steps:

Preheat oven to 350 degrees F. Place potatoes in a large saucepan. Cover with cold water; bring to a boil. Add 2 teaspoons salt; cook until tender, about 20 minutes. Drain. Once cooled, slice a small piece from top and bottom of each potato. Transfer to a medium bowl; toss with oil, remaining salt, and pepper. Place potatoes on a baking sheet. With a paring knife, score top of each potato. Top each with equal amounts blue cheese and bacon. Bake until cheese melts, 5 to 7 minutes. Sprinkle with chives and serve.

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