ROASTED POTATOES AND BROCCOLI RECIPES

Name: Easy Oven-Roasted Potatoes
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks); 2 tablespoons vegetable or olive oil; 1 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

More about "roasted potatoes and broccoli recipes"

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving