ROASTED GREEN BEANS BALSAMIC VINEGAR RECIPES
SKILLET GREEN BEANS & BACON — LET'S DISH RECIPES
Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
- Return the bacon mixture to the pan and toss to mix evenly with the beans. Serve immediately.
Nutrition Facts : Calories 207 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 13 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 691 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Season the pork with salt and garlic powder and place on a baking pan.
- Combine the vinegar and fig butter and generously brush it all over the pork.
- Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
- Let it rest for 10 to 15 minutes before slicing into 8 pieces.
- Top with parsley if desired.
Nutrition Facts : ServingSize 2 slices, Calories 196 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 5 g, CholesterolContent 90 mg, SodiumContent 72 mg, FiberContent 0.5 g, SugarContent 5 g
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