WHAT TEMPERATURE DOES BUTTER BOIL RECIPES

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BUTTER TARTS II RECIPE | ALLRECIPES



Butter Tarts II Recipe | Allrecipes image

This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!

Provided by MS.CHEF

Categories     Desserts    Pies    Vintage Pie Recipes    Chess Pie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 tarts

Number Of Ingredients 8

1 egg
½ cup brown sugar
? teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon lemon extract
1 tablespoon melted butter
½ cup raisins
8 (3 inch) unbaked tart shells

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
  • Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.

Nutrition Facts : Calories 243.4 calories, CarbohydrateContent 40.5 g, CholesterolContent 27.3 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 2.6 g, SodiumContent 150.5 mg, SugarContent 24.6 g

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Aug 31, 2020 · Many recipes call for butter at room temperature, which refers to this range, because this is the temperature at which butter is easiest to work with. By the time the temperature heats up to 80ºF, butter starts to get very soft, almost melted.
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Dec 15, 2020 · According to Bon Appetit, if the recipe calls for a specific temperature butter, like room temperature or melted, then you had best do whatever the recipe says. Not doing so will almost certainly doom your project. The need for the proper temperature butter reflects the physics going on in the baking process.
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WHY DOES BUTTER TEMPERATURE MATTER IN PASTRY? | KING ...
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HOW HIGH A CANNABIS COOKING TEMPERATURE CAN I USE WHEN ...
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Jan 03, 2018 · Butter is composed of milk fat (at least 80%), milk solids (about 1%), and water (16 to 18%). To successfully make ghee, the process starts with simmering butter between 221 to 244°F to evaporate the water. The temperature is then elevated to above 266 °F so the lactose, casein and whey proteins experience the Maillard reaction.
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Nov 19, 2021 · Add the butter, milk, coconut sugar, and cacao powder to a saucepan on medium heat. Stir it all together and bring to a boil. Let the mixture boil for 2 minutes then remove from the heat. Add in the almond butter, oats, and vanilla and stir until everything is mixed together. Scoop the cookies onto the baking sheets using a medium sized cookie ...
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