ROASTED COFFEE BEANS RECIPES
CHOCOLATE-COVERED COFFEE BEANS RECIPE - FOOD.COM
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Prehaeat oven to 350°.
- Place coffee beans on baking pan and roast for 8 to 10 minutes.
- Remove and let cool.
- In double boiler, melt chocolate until very creamy.
- Add coffee beans and stir until completely coated.
- Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
- Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
- Roll each one in cocoa and set aside until chocolate has hardened.
Nutrition Facts : Calories 444.4, FatContent 23.4, SaturatedFatContent 14, CholesterolContent 17.4, SodiumContent 59.7, CarbohydrateContent 50.9, FiberContent 4.6, SugarContent 38.9, ProteinContent 7.8
CHOCOLATE-COVERED COFFEE BEANS | ALLRECIPES
After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.
Provided by AURYANE
Categories Appetizers and Snacks Snacks
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
- Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
- Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 17.8 g, CholesterolContent 6.4 mg, FatContent 8.3 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 28 mg, SugarContent 14.4 g
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