COCOA CREAM OF WHEAT RECIPES

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OLD-FASHIONED WHOLE WHEAT BREAD PUDDING - LAND O'LAKES



Old-Fashioned Whole Wheat Bread Pudding - Land O'Lakes image

What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.

Provided by Land O'Lakes

Categories     Custard    Bread    Sweet    Baking    Pudding    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

1/4 cup Land O Lakes® Butter
8 slices (4 cups) stale whole wheat bread, cubed
1/2 cup raisins
2 large Land O Lakes® Eggs slightly beaten
2 cups fat free skim milk
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Powdered sugar, if desired
Maple syrup or caramel ice cream topping, if desired

Steps:

  • Heat oven to 350°F. 
  • Melt butter in 2-quart ungreased casserole. Add bread cubes and raisins; toss to coat.
  • Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake 45-55 minutes or until knife inserted near center comes out clean.
  • Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.

Nutrition Facts : Calories 210 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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