HERBED RICE RECIPES

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HERBED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Herbed Rice Recipe: How to Make It - Taste of Home image

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.—John Davis, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 6

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
1/2 cup chicken broth
Salt to taste, optional

Steps:

  • In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY HERBED RICE | MARTHA STEWART



Easy Herbed Rice | Martha Stewart image

Provided by Martha Stewart

Categories     Rice Recipes

Number Of Ingredients 7

1 tablespoon unsalted butter
1/2 onion, chopped
2 cups long-grain rice
3 cups water
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Heat butter over medium heat in a medium-size saucepan. Add onion, and sauté until pale golden, 1 to 2 minutes. Add rice, and stir to coat.
  • Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
  • Remove from the heat. Fluff with a fork, and stir in chopped parsley.

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