HERBED RICE RECIPES
HERBED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.—John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY HERBED RICE | MARTHA STEWART
Steps:
- Heat butter over medium heat in a medium-size saucepan. Add onion, and sauté until pale golden, 1 to 2 minutes. Add rice, and stir to coat.
- Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
- Remove from the heat. Fluff with a fork, and stir in chopped parsley.
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HERBED BROWN RICE RECIPE - FOOD.COM
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
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- Cover & transfer to the oven. Bake 40 minutes or until rice is tender.
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EASY HERBED RICE | MARTHA STEWART
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Reviews 3.5
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Reviews 3.5
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HERBED BROWN RICE RECIPE - FOOD.COM
From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.
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- Cover & transfer to the oven. Bake 40 minutes or until rice is tender.
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HERBED RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree.
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Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 226 calories per serving
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
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HERBED RICE RECIPE | DELICIOUS. MAGAZINE
Serve up this herby rice with a fiery chilli and cheesy cornbread for a knockout get-together feast.
From deliciousmagazine.co.uk
Total Time 25 minutes
Calories 175kcals per serving
From deliciousmagazine.co.uk
Total Time 25 minutes
Calories 175kcals per serving
- To serve, add the herbs, season and toss together.
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Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig. You can use a food processor to chop the herbs if you like. It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping. Work until the pieces are nice and small, about an eighth of an inch or the size of a small sunflower seed, but not so far that they begin to break down and form a paste.
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- To unmold the rice, carefully run an offset spatula or butter knife along the edges of the pan to ensure that no part of the crust is sticking. Tip out any excess fat at the bottom of the pan into a bowl, gather your courage, and then carefully flip it onto a platter or cutting board. Serve immediately.
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HERBED BASMATI RICE RECIPE - FOOD.COM
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and only used cooking spray, skipped the added salt, and the fresh basil (as I didn't have any available). The only other change that I made was I added the onions to the pan at the beginning with the rice and garlic. I thought that it turned out great and think I will make it the same way next time.
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HERBED RICE RECIPE | MARTHA STEWART
Jun 20, 2012 · Step 1. Heat oil in a medium saucepan over medium-high heat. Add onion, and cook, stirring, until translucent, about 5 minutes. Stir in rice and 2 teaspoons salt. Stir rice until coated with oil, then cook 1 minute. Add water, and bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 16 minutes.
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BUTTERED HERBED RICE RECIPE BY ARCHANA'S KITCHEN
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HERBED STEAMED RICE RECIPE - APRIL BLOOMFIELD | FOOD & WINE
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HERBED BROWN RICE RECIPE BY ARCHANA'S KITCHEN
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HERBED RICE AND PEAS - LYDIA'S FLEXITARIAN KITCHEN
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Instructions. Put rice and water and salt into a medium sized pot and bring to a boil over medium heat. Reduce heat to medium-low, cover pot and simmer until liquid is absorbed and rice is tender, about 40 minutes. Remove pot from heat and let rest for 10 minutes. Uncover, stir in chopped parsley and serve.
From mynourishedhome.com
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