ROAST HALF A CHICKEN RECIPES

Name: ROASTED HALF CHICKEN with Figs, Lemon Butter and Goat Cheese Mashed Potatoes
Prep time: 3 h
Total time: 30 min
Yield: Serves Two
Ingredients: Two marinated half chickens (see instructions); One tablespoon blended olive oil; One recipe Goat Cheese Mashed Potatoes; One recipe Wine-Poached Figs; One recipe Roasted Garlic; One recipe Lemon Butter Sauce

ROASTED HALF CHICKEN RECIPE | PARKWAY GRILL

Roasted Half Chicken Recipe | Parkway Grill image

Provided by West Coast Prime Meats

Total Time 30 minutes

Prep Time 180 minutes

Yield Serves Two

Number Of Ingredients 6

Ingredients

Two marinated half chickens (see instructions)
One tablespoon blended olive oil
One recipe Goat Cheese Mashed Potatoes
One recipe Wine-Poached Figs
One recipe Roasted Garlic
One recipe Lemon Butter Sauce

Steps:

Preheat the oven to 400 degrees Fahrenheit.
Remove the chickens from the refrigerator, take them out of the marinade and allow them to sit at room temperature for about 15 minutes.
Heat the oil over medium-high flame in an ovenproof skillet large enough to hold both chickens.
Place the chickens skin-side-down in the pan and sauté for about three minutes.
When the skin has a nice golden color, transfer the pan to the preheated oven and roast for about 12 minutes more, or until an instant-read thermometer reaches 145 degrees Fahrenheit.
Divide the mashed potatoes between two warm plates. Split the figs and arrange them, along with the roasted garlic bulbs, next to the potatoes. Lay the chicken on top of the potato, spoon the sauce over the dish and serve immediately.

CRISPY ROASTED CHICKEN RECIPE | ALLRECIPES

Crispy Roasted Chicken Recipe | Allrecipes image

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Provided by Doc Simonson

Categories World Cuisine European German

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 teaspoon kosher salt
½ teaspoon caraway seeds
½ teaspoon dried sage
¼ teaspoon fennel seeds
¼ teaspoon coriander seeds
¼ teaspoon dried rosemary
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons all-purpose flour
1 teaspoon onion powder
5 tablespoons vegetable oil
1 (4 pound) broiler-fryer chicken, cut in half lengthwise

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.
Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.
Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour. Remove from oven and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 495.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 129.3 mg, FatContent 34.5 g, FiberContent 1.2 g, ProteinContent 41.5 g, SaturatedFatContent 8.2 g, SodiumContent 445.6 mg, SugarContent 0.6 g

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ROASTED HALF CHICKEN RECIPE | PARKWAY GRILL

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