RITA HEIKENFELD RECIPES RECIPES
PEPPERMINT BARK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Preheat oven to 250. Line a 9x13 pan with foil, letting it hang over the sides. Spray foil. Pour the chocolate chips in an even layer on the foil. Place in oven for 5 minutes or until almost melted. Remove from oven, smooth with an offset spatula or knife. Place in refrigerator until cold and firm, about 20 minutes.
- Melt white chocolate chips in a double boiler or in a metal bowl over simmering water (don’t let bottom of bowl touch water), until chocolate is almost melted. If you are daring, you can use your microwave. Remove bowl from water and stir until completely melted, stirring in extract. Let cool a little bit so it doesn’t melt the chocolate layer when you pour it on top. Pour this over chocolate layer, and, working quickly, spread to cover. Sprinkle with crushed candy (I pressed the candy in just a bit).
- Chill until both layers are firm. Lift foil out of pan and shake off excess candy. Trim edges. Cut into 2” wide strips. Peel bark from foil and cut each strip as desired. Chill in covered container. Makes about 2 pounds.
Nutrition Facts : Calories 2043.1, FatContent 123.9, SaturatedFatContent 74.3, CholesterolContent 47.7, SodiumContent 223.1, CarbohydrateContent 243.3, FiberContent 10.5, SugarContent 226.8, ProteinContent 20.5
HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes
Provided by Rhonda Gibson @Boop333
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Slice top from rolls and place bottoms in baking pan.
- Layer ham and cheese on rolls.
- Replace tops.
- Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- Drizzle over rolls. Refrigerate until butter is firm or overnight.
- Cover with foil.
- Bake at 350° for 30 minutes or until cheese melts.
- Uncover and cook for 2 additional minutes.
- Serve warm or cold.
More about "rita heikenfeld recipes recipes"
PEPPERMINT BARK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 2043.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 2043.1 per serving
- Chill until both layers are firm. Lift foil out of pan and shake off excess candy. Trim edges. Cut into 2” wide strips. Peel bark from foil and cut each strip as desired. Chill in covered container. Makes about 2 pounds.
See details
HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection.
Check out some of our other great pork recipes
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
- Serve warm or cold.
See details
PEPPERMINT BARK RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 2043.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 2043.1 per serving
- Chill until both layers are firm. Lift foil out of pan and shake off excess candy. Trim edges. Cut into 2” wide strips. Peel bark from foil and cut each strip as desired. Chill in covered container. Makes about 2 pounds.
See details
HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection.
Check out some of our other great pork recipes
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
- Serve warm or cold.
See details
OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - COUNTRYSIDE
Dec 07, 2021 · And don’t think of these recipes as edible gifts only. You can earn extra money selling fudge made from my old-fashioned peanut butter fudge recipe or any of the unique recipes. Selling homemade food is popular especially during the …
From iamcountryside.com
From iamcountryside.com
See details
THE COOKING SCHOOL - JUNGLE JIM'S INTERNATIONAL MARKET
The founding editor of her website “Abouteating.com” and her blog “Cooking with Rita” on Cincinnati.com, Rita also has an international weekly cooking segment on Sacred Heart Radio, and is a resident herbalist for Granny’s Garden School, Natorp’s Garden stores and …
From junglejims.com
From junglejims.com
See details
OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - COUNTRYSIDE
Dec 07, 2021 · And don’t think of these recipes as edible gifts only. You can earn extra money selling fudge made from my old-fashioned peanut butter fudge recipe or any of the unique recipes. Selling homemade food is popular especially during the …
From iamcountryside.com
From iamcountryside.com
See details
THE COOKING SCHOOL - JUNGLE JIM'S INTERNATIONAL MARKET
The founding editor of her website “Abouteating.com” and her blog “Cooking with Rita” on Cincinnati.com, Rita also has an international weekly cooking segment on Sacred Heart Radio, and is a resident herbalist for Granny’s Garden School, Natorp’s Garden stores and …
From junglejims.com
From junglejims.com
See details
OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - COUNTRYSIDE
Dec 07, 2021 · And don’t think of these recipes as edible gifts only. You can earn extra money selling fudge made from my old-fashioned peanut butter fudge recipe or any of the unique recipes. …
From iamcountryside.com
From iamcountryside.com
See details
THE COOKING SCHOOL - JUNGLE JIM'S INTERNATIONAL MARKET
The founding editor of her website “Abouteating.com” and her blog “Cooking with Rita” on Cincinnati.com, Rita also has an international weekly cooking segment on Sacred Heart …
From junglejims.com
From junglejims.com
See details
