OVEN BAKED CHICKEN PIECES RECIPES

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OVEN-BAKED CHICKEN RECIPE - BETTYCROCKER.COM



Oven-Baked Chicken Recipe - BettyCrocker.com image

If you love takeout fried chicken, you’ll love this mess-free recipe that’s a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that’s already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that’s even better than your takeout favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

1 tablespoon butter
2/3 cup Original Bisquick™ mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

Steps:

  • Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
  • Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 940 mg

OVEN-BAKED CHICKEN BREASTS RECIPE - FOOD.COM



Oven-Baked Chicken Breasts Recipe - Food.com image

Make and share this Oven-Baked Chicken Breasts recipe from Food.com.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup instant mashed potatoes
5 -6 pieces chicken breasts

Steps:

  • Preheat oven to 400°F.
  • Add all ingredients (not the chicken) to a large ziplock bag.
  • Shake to combine.
  • Individually, place chicken in bag and shake until completely coated.
  • Arrange chicken in a greased 13x9x2-inch baking pan.
  • Drizzle or brush melted butter over each piece of chicken.
  • Bake in oven for about 50 minutes, or until lightly browned.
  • (Baking time may vary depending on the size of chicken breasts).
  • When fully cooked, halve chicken breasts (optional) and serve.

Nutrition Facts : Calories 195.9, FatContent 6.9, SaturatedFatContent 2, CholesterolContent 46.4, SodiumContent 285.5, CarbohydrateContent 15.4, FiberContent 1, SugarContent 0.3, ProteinContent 17.1

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The recipe should say Oven-Baked Fried Chicken. I was looking for a baked chicken recipe just for something different. I didn't feel like further researching when I reached the Bisquick step. It's actually delicious. A new quick way to fry chicken. Make the coating ahead of time and the kids could actually do it. Fried chicken …
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