RICOTTA FRENCH TOAST RECIPES

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RICOTTA-STUFFED FRENCH TOAST FOR TWO | COOK'S COUNTRY



Ricotta-Stuffed French Toast for Two | Cook's Country image

This decadent breakfast-in-bed treat is inspired by two desserts.

Provided by Cook's Country

Yield Serves 2

Number Of Ingredients 1

RICOTTA-STUFFED FRENCH TOAST | RECIPES | PUREWOW



Ricotta-Stuffed French Toast | Recipes | Purewow image

We’ve never thought French toast needed more than a drizzle of maple syrup to satisfy our morning sweet tooth. But now that we’ve had chef David LeFevre’s version, we know you can take the brunch favorite to a more indulgent level. At his Manhattan Beach restaurant, Manhattan Beach...

Provided by Angela Pares

Total Time 40 minutes

Cook Time 40 minutes

Yield Makes 4 servings

Number Of Ingredients 12

? cup ricotta cheese
Zest from 1 lemon (about 3 teaspoons)
8 slices brioche or challah bread (about ?-inch thick)
2 cups heavy cream
2 eggs
? teaspoon ground cinnamon
? teaspoon ground cardamom
4 cups fresh mixed berries
? cup sugar
4 tablespoons (? stick) unsalted butter
Whipped cream, for serving
Pure maple syrup, for serving

Steps:

  • 1. In a small bowl, combine the ricotta with the lemon zest. Spread the ricotta evenly on one side of each bread slice, then close to form four sandwiches. 2. In a small bowl, whisk the cream with the eggs, cinnamon and cardamom. Pour the mixture into a large shallow baking pan and soak the sandwiches for 15 minutes, turning halfway through. 3. Meanwhile, in a medium saucepan set over medium heat, combine the berries with the sugar and bring to a simmer. Cook until warmed through and juicy, about 5 minutes. Remove the saucepan from the heat and cover to keep warm. 4. In a large skillet set over medium heat, melt 2 tablespoons of the butter. Remove two sandwiches from the baking pan and cook until warmed through and golden brown, about 4 minutes per side. Repeat with the remaining 2 tablespoons butter and sandwiches. 5. Cut the sandwiches in half diagonally and divide among four serving plates. Top with the whipped cream, reserved berries and a drizzle of maple syrup. Serve immediately.

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