SAUSAGE BALLS WITH FLOUR RECIPES

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SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS



Sausage Balls Recipe - How to Make Sausage Balls image

Sausage balls are a classic holiday appetizer? that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

Provided by Lindsay Funston

Categories     Christmas    tailgate    Thanksgiving    appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 8

1 lb.

ground pork sausage

2 c.

Bisquick

4 c.

shredded cheddar

2 tbsp.

freshly chopped parsley, plus more for garnish

1 tbsp.

paprika

Kosher salt

Freshly ground black pepper

Extra-virgin olive oil, for brushing

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 206 calories

SAUSAGE BALLS RECIPE - FOOD.COM



Sausage Balls Recipe - Food.com image

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Steps:

  • Allow cheese and sausage to reach room temperature.
  • Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  • NOTE: Mixture will be quite dry.
  • Line a cookie sheet with aluminum foil.
  • Spray well with vegetable oil spray.
  • Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
  • Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
  • Drain on paper toweling.
  • Serve warm with Versatile Mustard Dip (Recipe #150023).

Nutrition Facts : Calories 82.2, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 15.9, SodiumContent 166.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 4

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