HOT FRIES WITH CHEESE RECIPES

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CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Fries Recipe: How to Make It - Taste of Home image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

HOT CHEETO FRIES RECIPE BY TASTY



Hot Cheeto Fries Recipe by Tasty image

Here's what you need: canola oil, flank steak, taco seasoning, lime juice, salt, avocados, frozen french fries, mexican sour cream, flaming hot cheetos

Provided by Spencer Kombol

Yield 4 servings

Number Of Ingredients 9

canola oil, to fry
1 lb flank steak
1 teaspoon taco seasoning
2 teaspoons lime juice, divided
2 teaspoons salt, divided
2 avocados
1 bag frozen french fries
¼ cup mexican sour cream, 1
8 oz flaming hot cheetos, 1 bag

Steps:

  • Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  • Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  • In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  • In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  • Heat a pot with oil and heat to 350ºF (180ºF). Add frozen french fries and let fry until they rise to the surface. Sprinkle with salt and let oil drain from fries and set on a plate.
  • Add the rest of the guacamole, cooked meat, sour cream, hot cheetos, and warm cheddar cheese.
  • Enjoy!

Nutrition Facts : Calories 741 calories, CarbohydrateContent 38 grams, FatContent 49 grams, FiberContent 6 grams, ProteinContent 36 grams, SugarContent 2 grams

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