RICE STICKS RECIPE RECIPES
NAT'S RICE STICKS RECIPE - FOOD.COM
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water, turn heat off, add Rice Sticks.
- Let sit in water for about 3-4 minutes, or until done and strain.
- Heat wok, add oil and butter until melted.
- Add curry powder, garlic powder and kosher salt.
- Add leeks and toss for about 1 minute.
- Add carrots and toss for about 1 minute.
- Add broccoli and toss for about 1 minute.
- Add wine, (or other liquid) and put the lid on wok or pan.
- Let everything simmer/steam on med.
- heat for 2 minutes.
- Remove lid, add Rice sticks, toss and put in serving bowl.
- Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
- Enjoy!
Nutrition Facts : Calories 224.2, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 3.8, SodiumContent 350, CarbohydrateContent 40, FiberContent 4.5, SugarContent 4.4, ProteinContent 4.3
RICE STICK NOODLES STIR FRY | CHINA SICHUAN FOOD
Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce.
Provided by Elaine
Categories staple food
Total Time 130 minutes
Prep Time 120 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
- Marinate chicken meat with all the seasonings.
- To cook the rice noodles
- To stir fry the dish
Nutrition Facts : Calories 597 kcal, CarbohydrateContent 100 g, ProteinContent 8 g, FatContent 15 g, SaturatedFatContent 2 g, CholesterolContent 19 mg, SodiumContent 2435 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving
More about "rice sticks recipe recipes"
SHRIMP WITH RICE STICK NOODLES AND VEGETABLES (WW) RECIPE ...
We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 267 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 267 per serving
- This can be made ahead and refrigerated for up to 2 days.
See details
FRIED BEAN THREADS OR RICE STICKS | BETTER HOMES & GARDENS
If you're looking for a swap for the typical Asian rice recipe, try these fried rice sticks. They're crispy, toasty, and totally delicious.
From bhg.com
Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 133 calories per serving
From bhg.com
Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 133 calories per serving
- In a wok or 3-quart saucepan heat 1-1/2 to 2 inches of cooking oil to 375 degree F. Fry bean threads or rice sticks, a few at a time, in the hot oil about 5 seconds or until they puff and rise to the top. Using a wire strainer or slotted spoon, remove bean threads or rice sticks from oil. Drain on paper towels. If desired, keep warm in a 300 degree F oven. Makes 4 servings.
See details
BEST STICKY RICE RECIPE - HOW TO MAKE STICKY RICE
This perfectly sticky rice recipe is a perfect side dish for roast chicken or fish.
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
- In a large bowl, rinse the rice with room temperature water three times. Use your hand as a whisk and swirl in one motion while occasionally squeezing the rice into a ball under the water. The water should become cloudy as the outside layer of the starch is removed. You should be able to see through the water with the third rinse. Have the rice sitting under two inches of water from the surface level. It will soak up the water slowly and soften the rice to be cooked. Ideally, soak the rice for at least 12 hours. If you are crunched on time, you can soak the rice for one hour with warm water. The longer you soak the rice, the more fluffy it will be. Don’t try soaking the rice in less than an hour because you will get hard granules. Bring out your huat khao sticky rice cooker or general steamer and fill it up with water at least 4 inches high. Bring it to a boil. Dump all your soaked rice into the bamboo basket and rinse it once while it's in the basket so all the rice pieces are at the bottom. Put the bamboo basket on top of the boiling pot and place a lid on top. Let it cook for 15 minutes. Take the bamboo basket off the metal pot and toss so the bottom of the rice is on top. Place it back on the metal pot and finish steaming for another 15 minutes. Take the rice off the metal pot and place the hot sticky rice on a non-stick surface. Fan and fold the rice a few times so the steam leaves the rice and lets it cool down. Once you can touch the rice with your bare hands, roll it into a ball and place it into a thip khao sticky rice basket. Serve the rice immediately. It will be perfect for the next meal in a few hours. Or break up the sticky rice and re-steam it for 5 minutes the next day.
See details
RICE STICK SALAD WITH SHREDDED VEGETABLES RECIPE - NYT COOKING
Rice stick salad is a terrific vehicle for vegetables. Play around with the ingredients here — if you have different vegetables than those called for, try them. You might shred lettuce in addition to the cabbage, add some bean sprouts, add a minced chili or some cayenne if you want a little spice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian
Calories 236 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian
Calories 236 per serving
- Whisk together the lime juice, rice vinegar, sugar, ginger, soy sauce, sesame oil and canola oil. Toss with the noodle mixture, transfer to a platter or salad bowl, and serve.
See details
10 BEST THAI RICE STICK NOODLES RECIPES | YUMMLY
From yummly.com
See details
10 BEST RICE STICK NOODLES CHICKEN RECIPES | YUMMLY
Asian Noodle Soup The Complete Savorist. pepper, chicken, garlic cloves, water, soy sauce, green onions and 11 more. Thai Yellow Chicken Noodle Curry Eat Spin Run Repeat. water, peanuts, coconut milk, chopped cilantro, yellow bell pepper and 15 more.
From yummly.com
From yummly.com
See details
THE 7 BEST ASIAN AND CHINESE STICKY RICE RECIPES
Jan 21, 2011 · While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice. The easiest method is simply to soak it overnight. Add ground pork, green onion, and water chestnuts and enjoy them dipped in soy sauce . 02 of 07.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE RICE STICK STIR FRY - RECIPE | COOKS.COM
Step 1, Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Step 2, Cook for 3 minutes and drain. Step 3, Put 2 tablespoons vegetable oil in wok or large skillet over high heat and as oil starts to smoke, add onion; stir fry 30 seconds. Step 4, Add remaining vegetables, meat, rice sticks and chow sauce. Step 5, Stir fry 3 minutes.
From cooks.com
From cooks.com
See details
EASY ONE PAN RICE STICK NOODLES - FUSS FREE COOKING
A couple of dashes of ground white pepper. 454g dried rice stick noodles ( Pandaroo brand) 150g/ 5 ounces bean sprouts. (1) Add about 4 tbsps of cooking oil and sliced shallots in a large pan and saute over low-medium heat until golden brown. Transfer the crispy onion and excess oil to a flat bowl and set aside.
From fussfreecooking.com
From fussfreecooking.com
See details
THE 7 BEST ASIAN AND CHINESE STICKY RICE RECIPES
Apr 26, 2020 · In this recipe, the rice cakes are added to soup to make ozoni or zoni. Each serving of ozoni soup has a large piece of the mochi rice cake. The recipes differ from family to family, but this one includes dried kelp, carrots, daikon, and mizuna. More vegetables can be added, including shiitake mushrooms, lotus root, or spinach.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST RICE STICK NOODLE SOUP RECIPES | YUMMLY
rice stick noodles, tamari, dulse flakes, yellow onion, broccoli and 18 more Vietnamese Chicken Noodle Soup Best Recipes Australia star anise, cloves, fish sauce, bean sprouts, brown sugar, spring onions and 13 more
From yummly.com
From yummly.com
See details
RICE FLOUR STICKS | RICE KURKURE - TASTED RECIPES
Dec 09, 2020 · Rice Flour – To knead the dough. Cooking Oil – To deep fry & knead the dough. Use regular cooking oil. Red Chili Powder – To add a spicy coating on your sticks. Salt – Not mandatory. Sprinkle as per requirement. Chat Masala – Alike red chilli powder & salt sprinkle chaat masala as per taste.
From tastedrecipes.com
From tastedrecipes.com
See details
EASY ONE PAN RICE STICK NOODLES - FUSS FREE COOKING
454g dried rice stick noodles ( Pandaroo brand) (1) Add about 4 tbsps of cooking oil and sliced shallots in a large pan and saute over low-medium heat until golden brown. Transfer the crispy onion and excess oil to a flat bowl and set aside. (2) With some of the shallot oil remaining in the pan, saute garlic over low heat until aromatic.
From fussfreecooking.com
From fussfreecooking.com
See details
RICE STICKS -- SINGAPORE STYLE RECIPE - GROUP RECIPES
Drain. Heat 1 tbsp oil in a wok or large sauté pan. Add the egg and swirl it to cover the bottom of the pan in a thin layer. As soon as the egg is set, remove it to a cutting board. Cut into thin shreds. Heat the rest of the oil in the same wok or pan until very hot. Add the scallions, garlic, ginger, and salt. Stir-fry for 1 minute.
From grouprecipes.com
From grouprecipes.com
RICE STICKS RECIPES - COOKEATSHARE
Cooks.com - Recipes - Rice Sticks. Brown the rice (uncooked) and onion in stick of butter. ... Melt 1 stick butter in saucepan. Crush 3 cups of Rice Krispies in plastic bag. ... Cooks.com - Recipes - Rice Stick. Enter your email to signup for the Cooks.com Recipe Newsletter.
From m.cookeatshare.com
From m.cookeatshare.com
See details
MAIFUN RICE STICKS - RECIPES | COOKS.COM
New Recipes - Add your Recipe. Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps ... Deep fry rice sticks a handful at a time. ... salad bowl. Just before serving add rice sticks and dressing and toss.
From cooks.com
From cooks.com
See details
RICE NOODLE RECIPES | ALLRECIPES
Asian Chicken Salad. Rating: 4.64 stars. 619. A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores.
From allrecipes.com
From allrecipes.com
See details
STICKY RICE WITH L?P XU?NG, DRIED SHRIMP, AND SHIITAKE ...
Jan 13, 2022 · Heat a large pan over medium heat, add 1 tablespoon oil and the shallots. Cook until browned, about 8 to 10 minutes, stirring frequently. Add the l?p xu?ng, shrimp, and mushrooms. Sauté for 5 minutes until the sausages start to crisp up. Drained the soaked rice into a fine mesh sieve set in the sink.
From simplyrecipes.com
From simplyrecipes.com
See details
RICE-STICK NOODLE SALAD WITH VIETNAMESE SHRIMP RECIPE ...
Aug 20, 2004 · Step 4. In a bowl soak noodles in hot water to cover 15 minutes to soften. While noodles are soaking, in a 6-quart kettle bring 3 1/2 quarts salted water to a boil. Drain noodles in colander and ...
From epicurious.com
From epicurious.com
See details
CHICKEN & RICE STICK NOODLE SOUP (PHO GA ... - JUST BARE ...
Place broth, water, fish sauce, sugar, peppercorns, and salt in large soup kettle. Bring to a boil; add ginger, onion, and chicken thighs. Reduce heat and simmer for 40 minutes. Meanwhile, place rice noodles in a large bowl of cold water for about 30 minutes. Heat a large saucepan of water to boiling. When the broth is done, remove chicken.
From justbarechicken.com
From justbarechicken.com
See details
