DUTCH PEA SOUP RECIPE RECIPES

Name: Grandma's Pea Soup
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 16 servings (4 quarts).
Cuisine: Europe, German
Ingredients: 1/2 pound dried whole peas; 1/2 pound dried green split peas; 1 meaty ham bone; 3 quarts water; 1 large onion, chopped; 1 medium carrot, chopped; 2 celery ribs, chopped; 1/2 cup chopped celery leaves; 1 teaspoon bouquet garni (mixed herbs); 1 tablespoon minced fresh parsley; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound smoked sausage, chopped, optional; SPAETZLE DUMPLINGS:; 1 cup all-purpose flour; 1 large egg, beaten; 1/3 cup water

GRANDMA'S PEA SOUP RECIPE: HOW TO MAKE IT

Grandma's Pea Soup Recipe: How to Make It image

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 00 minutes

Prep Time 15 minutes

Cook Time 02 hours 45 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 18

Ingredients

1/2 pound dried whole peas
1/2 pound dried green split peas
1 meaty ham bone
3 quarts water
1 large onion, chopped
1 medium carrot, chopped
2 celery ribs, chopped
1/2 cup chopped celery leaves
1 teaspoon bouquet garni (mixed herbs)
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked sausage, chopped, optional
SPAETZLE DUMPLINGS:
1 cup all-purpose flour
1 large egg, beaten
1/3 cup water

Steps:

Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.

Nutrition Facts : Calories 155 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 9g protein.

HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Hearty Split Pea Soup Recipe: How to Make It image

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 package (16 ounces) dried split peas
8 cups water
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed cooked corned beef or ham
1/2 cup chopped celery
5 teaspoons chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon salt, optional

Steps:

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Nutrition Facts : Calories 199 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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