RICE PUDDING WITH LEFTOVER RICE MICROWAVE RECIPES

Name: Quick & Easy Microwave Rice Pudding Recipeu00A0u00A0u00A0u00A0u00A0
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

QUICK & EASY MICROWAVE RICE PUDDING RECIPE

Quick & Easy Microwave Rice Pudding Recipe image

If you want to turn rice into a dessert, rice pudding is the way to go. It’s healthy and comforting, and so easy to make that you can cook it up in the microwave. It doesn’t have to be a dessert, but I think that’s what most people know this dish as. Rice pudding is […]

Provided by ian patrick

MICROWAVE RICE PUDDING RECIPE - FOOD.COM

Microwave Rice Pudding Recipe - Food.com image

I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint <3!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2-3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
1 egg
2 -3 cups rice (I use Jasmine!)
2 tablespoons butter
1 teaspoon vanilla

Steps:

Make sure the rice is cooked ahead of time.
Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
Put in microwave and cook 1 - 1 1/2 minutes.
Remove and whisk.
Put back in microwave for another 1 - 1 1/2 minutes.
Remove and whisk.
Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
Enjoy!

Nutrition Facts : Calories 434.6, FatContent 9.5, SaturatedFatContent 5.6, CholesterolContent 58.3, SodiumContent 203.4, CarbohydrateContent 76.5, FiberContent 0.9, SugarContent 16.8, ProteinContent 9.4

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