LASAGNA IN A SOUP BOWL FROM STOCK THE CROCK
The flavors of classic lasagna made into a delicious soup that you can make in your slow cooker.
Provided by Phyllis Good
Categories Main Dishes
Total Time 705 minutes
Prep Time 15 minutes
Cook Time 690 minutes
Yield 5
Number Of Ingredients 13
Steps:
- Grease the interior of the slow cooker crock with butter or nonstick cooking spray.
- If you have time, cook the sausage in a skillet over medium, breaking up sausage with a wooden spoon. Stir in the onions after the sausage is no longer pink. Sauté the onions until soft. Use a slotted spoon to transfer the meat and onions to the prepared crock. Discard the drippings. Note: If you don’t have time, you can crumble the uncooked sausage straight into the crock. Stir in the onions, breaking up the meat with a wooden spoon.
- Add the carrots, chicken broth, chopped stewed tomatoes, and tomato sauce, stirring to combine.
- Cover: Cook on Low 4 to 5 hours.
- Stir in the uncooked pasta and garlic.
- Cover and continue cooking on Low 1 to 1 ½ hours or until the pasta is tender but not mushy.
- Stir in the mushrooms. Cover. Cook another 10 minutes on Low.
- Just before serving, stir in the sliced spinach. (No need to cook the spinach; the heat from the soup will wilt it.)
- To serve, divide the diced provolone or mozzarella cheese evenly into bowls and ladle the soup over top.
- Top with the Parmesan cheese and torn fresh basil.
Nutrition Facts : ServingSize 1, Calories 655 kcal, CarbohydrateContent 35 g, ProteinContent 38 g, FatContent 41 g, SaturatedFatContent 18 g, CholesterolContent 98 mg, SodiumContent 2212 mg, FiberContent 5 g, SugarContent 12 g, UnsaturatedFatContent 25 g
LASAGNA IN A SOUP BOWL FROM STOCK THE CROCK
The flavors of classic lasagna made into a delicious soup that you can make in your slow cooker.
Provided by Phyllis Good
Categories Main Dishes
Total Time 705 minutes
Prep Time 15 minutes
Cook Time 690 minutes
Yield 5
Number Of Ingredients 13
Steps:
- Grease the interior of the slow cooker crock with butter or nonstick cooking spray.
- If you have time, cook the sausage in a skillet over medium, breaking up sausage with a wooden spoon. Stir in the onions after the sausage is no longer pink. Sauté the onions until soft. Use a slotted spoon to transfer the meat and onions to the prepared crock. Discard the drippings. Note: If you don’t have time, you can crumble the uncooked sausage straight into the crock. Stir in the onions, breaking up the meat with a wooden spoon.
- Add the carrots, chicken broth, chopped stewed tomatoes, and tomato sauce, stirring to combine.
- Cover: Cook on Low 4 to 5 hours.
- Stir in the uncooked pasta and garlic.
- Cover and continue cooking on Low 1 to 1 ½ hours or until the pasta is tender but not mushy.
- Stir in the mushrooms. Cover. Cook another 10 minutes on Low.
- Just before serving, stir in the sliced spinach. (No need to cook the spinach; the heat from the soup will wilt it.)
- To serve, divide the diced provolone or mozzarella cheese evenly into bowls and ladle the soup over top.
- Top with the Parmesan cheese and torn fresh basil.
Nutrition Facts : ServingSize 1, Calories 655 kcal, CarbohydrateContent 35 g, ProteinContent 38 g, FatContent 41 g, SaturatedFatContent 18 g, CholesterolContent 98 mg, SodiumContent 2212 mg, FiberContent 5 g, SugarContent 12 g, UnsaturatedFatContent 25 g
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