RICE PAPPER RECIPES

Steps:

• In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
• Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
• Stir in the cooked rice, mix well and sprinkle with pepper.

Steps:

• Bring a large pot of salted water to boil.
• Season chicken generously with salt, pepper, oregano and basil.
• Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.
• Remove chicken and set aside.
• Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
• While pasta cooks, add olive oil to skillet on high heat.
• Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
• When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.
• Add fresh basil and chicken and toss well. Serve and top with good grated cheese.