RICE ORZO PILAF RECIPES
BROCCOLI AND ORZO RECIPE - SKINNYTASTE
A simple side dish which combines orzo, a rice shaped pasta with fresh broccoli, garlic and oil. A perfect side for fish or chicken or enjoy it as a main meal.
Provided by Gina
Categories Side Dish
Total Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Trim stems off broccoli, cut into small pieces and season with salt.
- Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
- Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
- Reserve about 1/2 cup liquid before draining.
- Drain orzo in a colander and add the oil to the pot.
- Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
- Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
- Serve with freshly grated cheese if desired (optional).
Nutrition Facts : ServingSize 3 /4 cup, Calories 159 kcal, CarbohydrateContent 27 g, ProteinContent 5.5 g, FatContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 12.5 mg, FiberContent 2.5 g, SugarContent 1.5 g
LEMON-GARLIC SHRIMP ORZO SKILLET RECIPE - BETTYCROCKER.C…
You know that phrase, “a little goes a long way?” Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until the end to add the butter when it can enrich the orzo, which has already been flavored by cooking in broth, and the zucchini, which has a naturally buttery taste when sautéed. The shrimp, also added at the end, gets infused with all the flavors already in the pan, so the whole dish is redolent of garlic and butter and only needs a squeeze of lemon and sprinkle of fresh herbs for contrast. Garnishing with a bit of nutty Parmesan takes it all over the top.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add zucchini and salt; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Remove with slotted spoon; reserve.
- Heat same skillet over medium heat; add garlic and pasta. Cook 2 to 3 minutes, stirring frequently, until garlic is fragrant and pasta is lightly toasted. Add broth; cover and simmer 10 to 11 minutes or until liquid is nearly absorbed.
- Stir in shrimp, butter and zucchini; cover and cook 3 to 4 minutes or until shrimp are pink and pasta is tender.
- Stir in cheese, lemon, and thyme; garnish with parsley.
Nutrition Facts : Calories 260 , CarbohydrateContent 20 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize About 1 Cup, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 0 g
More about "rice orzo pilaf recipes"
HERBED ORZO WITH FETA RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 30 minutes
Category side-dish
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
See details
LEMON-GARLIC SHRIMP ORZO SKILLET RECIPE - BETTYCROCKER.C…
You know that phrase, “a little goes a long way?” Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until the end to add the butter when it can enrich the orzo, which has already been flavored by cooking in broth, and the zucchini, which has a naturally buttery taste when sautéed. The shrimp, also added at the end, gets infused with all the flavors already in the pan, so the whole dish is redolent of garlic and butter and only needs a squeeze of lemon and sprinkle of fresh herbs for contrast. Garnishing with a bit of nutty Parmesan takes it all over the top.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 260 per serving
- Stir in cheese, lemon, and thyme; garnish with parsley.
See details
HERBED ORZO WITH FETA RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 30 minutes
Category side-dish
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
See details
BEST EVER RICE PILAF - 40 APRONS
Apr 20, 2020 · What Is Pilaf? Pilaf refers to how the dish is prepared, which is with broth instead of in water like traditional rice. While rice pilaf is made with rice (obviously), pilaf can also be made with other ingredients like wheat or orzo. Paella, pilau, and biryani all evolved from pilaf.
From 40aprons.com
From 40aprons.com
See details
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
Mar 26, 2019 · Rice Cooker Instructions: This rice is best cooked stovetop, but you can try a rice cooker. Still rinse the rice very well and soak it even for a little bit to get rid of starch (not a requirement for rice cookers, but helpful.) Add the orzo, rice, and liquid to the rice cooker (adjust liquid amount according to your rice …
From themediterraneandish.com
From themediterraneandish.com
See details
PIONEER WOMAN RICE PILAF - RETIRED INTROVERT
Apr 09, 2019 · Reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes, until the liquid has absorbed and the rice is perfectly cooked. Turn off the heat and with a fork, lightly fluff the rice.
From retiredintrovert.com
From retiredintrovert.com
See details
PILAF - WIKIPEDIA
Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.. At the time of the Abbasid Caliphate, such methods of cooking rice …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
16 EASY ORZO RECIPES - DELICIOUS. MAGAZINE
Easy orzo recipes. Not yet tried a recipe with that orzo you bought? It looks just like a grain of rice, but this tiny pasta shape works a treat in stews or instead of cous-cous in a salad, or in a risotto …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
Nov 18, 2019 · Think of rice pilaf as an upgrade to your everyday rice. It’s like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we’re making the very simplest rice pilaf: white rice …
From thekitchn.com
From thekitchn.com
See details
THE 11 BEST ORZO SUBSTITUTES FOR YOUR RECIPES
Orzo, which is basically Italian for barley, is small pasta resembling rice. When it comes to pasta categories, orzo belongs to pastina – tiny shaped pasta, usually used in soups.. Orzo is very common …
From myconsciouseating.com
From myconsciouseating.com
See details
SPANISH RICE RECIPE - SIMPLY RECIPES
Aug 23, 2021 · Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with …
From simplyrecipes.com
From simplyrecipes.com
See details
WHAT IS ORZO? HOW TO COOK ORZO - ALLRECIPES
Dec 27, 2020 · Orzo is a thin, oval, rice-shaped pasta. In Italy, orzo is classified as pastina or "little pasta," which is a category of small, shaped pastas. Orzo is typically used in soups in Italian …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
Nov 18, 2019 · Think of rice pilaf as an upgrade to your everyday rice. It’s like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we’re making the very simplest rice pilaf: white rice …
From thekitchn.com
From thekitchn.com
See details
THE 11 BEST ORZO SUBSTITUTES FOR YOUR RECIPES
Orzo, which is basically Italian for barley, is small pasta resembling rice. When it comes to pasta categories, orzo belongs to pastina – tiny shaped pasta, usually used in soups.. Orzo is very common …
From myconsciouseating.com
From myconsciouseating.com
See details
SPANISH RICE RECIPE - SIMPLY RECIPES
Aug 23, 2021 · Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with …
From simplyrecipes.com
From simplyrecipes.com
See details
WHAT IS ORZO? HOW TO COOK ORZO - ALLRECIPES
Dec 27, 2020 · Orzo is a thin, oval, rice-shaped pasta. In Italy, orzo is classified as pastina or "little pasta," which is a category of small, shaped pastas. Orzo is typically used in soups in Italian …
From allrecipes.com
From allrecipes.com
See details
