HOW TO MAKE MOCHI FROM SCRATCH! (W/ A MOCHI MAKER) - ALL ...
Provided by All Purpose Veggies
Categories Dessert
Prep Time 720 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Wash, rinse then soak the 5 cups of glutinous white rice in double the amount of water in a bowl or large container overnight (about 8-12 hours). Drain.
- Prepare the mochi maker by filling it with 2 cups of water (there is a separate area for this, right below where the steamer bowl should be placed).
- Fit the bowl and paddle into the machine
- Transfer the drained rice into the steamer bowl.
- Close the lid and press STEAM (takes about 30 minutes, an alarm will go off when it's done)
- When the rice is done steaming, open the lid and sprinkle in the salt. Add the colored water or puree of choice if you want to make colored or different flavored mochi
- Press POUND
- Allow the mochi machine to pound the rice for 15-20 minutes and stop the machine. Pour into a well greased pan.
- Use the mochi dough immediately to shape into desired shape.
- OR, press onto the greased pan and allow to cool. Use scissors or a sharp knife to slice and portion the mochi. Enjoy!
BREAD MACHINE RICE BREAD RECIPE - FOOD.COM
My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 loaf, 10-15 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
- 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
- 3 Once the flour is spread, put in the yeast.
- 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.
Nutrition Facts : Calories 210.2, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 38.3, SodiumContent 252.9, CarbohydrateContent 31, FiberContent 1.7, SugarContent 2.7, ProteinContent 4.7
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