RICE MAKING MACHINE RECIPES

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HOW TO MAKE MOCHI FROM SCRATCH! (W/ A MOCHI MAKER) - ALL ...



How to Make Mochi from Scratch! (w/ a Mochi Maker) - All ... image

Provided by All Purpose Veggies

Categories     Dessert

Prep Time 720 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 8

5 cups glutinous white rice or sweet white rice*
enough water for soaking (about 10 cups)
2 cups of water
1 tsp salt
3 Tbsp sugar, honey or maple syrup (optional)
1/3 to 1/2 cups of water**
sesame olive (canola or vegetable oil)
mochi filling such as sweetened beans (icecream or Nutella)

Steps:

  • Wash, rinse then soak the 5 cups of glutinous white rice in double the amount of water in a bowl or large container overnight (about 8-12 hours). Drain.
  • Prepare the mochi maker by filling it with 2 cups of water (there is a separate area for this, right below where the steamer bowl should be placed).
  • Fit the bowl and paddle into the machine
  • Transfer the drained rice into the steamer bowl.
  • Close the lid and press STEAM (takes about 30 minutes, an alarm will go off when it's done)
  • When the rice is done steaming, open the lid and sprinkle in the salt. Add the colored water or puree of choice if you want to make colored or different flavored mochi
  • Press POUND
  • Allow the mochi machine to pound the rice for 15-20 minutes and stop the machine. Pour into a well greased pan.
  • Use the mochi dough immediately to shape into desired shape.
  • OR, press onto the greased pan and allow to cool. Use scissors or a sharp knife to slice and portion the mochi. Enjoy!

BREAD MACHINE RICE BREAD RECIPE - FOOD.COM



Bread Machine Rice Bread Recipe - Food.com image

My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf, 10-15 serving(s)

Number Of Ingredients 11

1 cup water
1/3 cup milk (I use skim, but have used soy and it worked well too)
2 eggs
1 teaspoon apple cider vinegar
4 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups rice flour
2/3 cup brown rice flour
1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum
2 teaspoons fast rising yeast or 2 teaspoons bread machine yeast

Steps:

  • 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
  • 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
  • 3 Once the flour is spread, put in the yeast.
  • 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.

Nutrition Facts : Calories 210.2, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 38.3, SodiumContent 252.9, CarbohydrateContent 31, FiberContent 1.7, SugarContent 2.7, ProteinContent 4.7

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