RICE COOKER FOOD STEAMER RECIPES RECIPES

Name: Lemon Rice (Rice Cooker)
Prep time: 45 min
Total time: 45 min
Yield: 3-4 serving(s)
Ingredients: 1 cup long grain rice; 1 1/2 cups chicken stock; 1 pinch salt; 1 large garlic clove; 2 teaspoons lemon zest, freshly grated; 2 tablespoons unsalted butter; 2 tablespoons fresh Italian parsley

LEMON RICE (RICE COOKER) RECIPE - FOOD.COM

Lemon Rice (Rice Cooker) Recipe - Food.com image

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!

Total Time 45 minutes

Prep Time 45 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup long grain rice
1 1/2 cups chicken stock
1 pinch salt
1 large garlic clove
2 teaspoons lemon zest, freshly grated
2 tablespoons unsalted butter
2 tablespoons fresh Italian parsley

Steps:

Place rinsed rice in the rice cooker bowl of your rice cooker.
Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
Close the cover and set for the regular cycle.
When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
Close the cover and let the rice steam for 10 minutes.
Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
This rice will hold on Keep Warm for 1-2 hours.
Before serving, remove garlic and discard.
Serve hot.

Nutrition Facts : Calories 339.5, FatContent 9.6, SaturatedFatContent 5.4, CholesterolContent 23.9, SodiumContent 229.1, CarbohydrateContent 54.3, FiberContent 1.1, SugarContent 2.1, ProteinContent 7.7

RICE COOKER FRIED RICE RECIPE - FOOD.COM

Rice Cooker Fried Rice Recipe - Food.com image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.

Nutrition Facts : Calories 1459, FatContent 65.4, SaturatedFatContent 20.3, CholesterolContent 85, SodiumContent 2997.3, CarbohydrateContent 177.5, FiberContent 8.4, SugarContent 2.6, ProteinContent 36.5

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