CHOCOLATE CHIP HOT CHOCOLATE RECIPES
CHOCOLATE CHIP HOT CHOCOLATE • NOW COOK THIS!
Get warm and toasty with a mug of this super easy, super delicious homemade Chocolate Chip Hot Chocolate that's smooth, creamy, sweet and wonderfully chocolaty! All you need is 5 minutes and a few simple ingredients!
Provided by Michelle / Now Cook This!
Categories Drinks
Total Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Place the milk, chocolate chips, and salt in a small saucepan over medium-low heat. Cook, stirring constantly, until the milk is hot and the chocolate chips have melted. Do not let the milk come to a boil or even a simmer, as this can cause the milk to burn or curdle. Reduce the heat if you need to.
- Remove the pan from the heat and stir in the vanilla.
- Pour into a mug, top with your favorite toppings (if desired), and enjoy!
Nutrition Facts : Calories 523 kcal, ServingSize 1 serving
HOT CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
These are killer. Seriously. Don't make these if you are on or near a diet. I found them on a blog when I was looking for a way to use up the insane amounts of hot cocoa mix I have on hand. I made them with Starbucks' mix which contains only cocoa, vanilla and sugar, so I'm not sure how other brands will turn out. If you use a brand that is very sweet, adjust the sugars accordingly. I also slightly packed my flour to see if they would come out more cakey (they did). This batter does not need to be refrigerated before baking. I tried 2 batches each way and the cookies actually came out better when the dough was at room temperature.
Total Time 31 minutes
Prep Time 20 minutes
Cook Time 11 minutes
Yield 50 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars until smooth.
- Beat in eggs and vanilla until combined.
- In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts.
- Fold in chips.
- Form into balls and bake for 9-11 minutes.
- Let cool for 5 minutes before removing from pan.
Nutrition Facts : Calories 144.9, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 17.9, SodiumContent 140.3, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 13.7, ProteinContent 1.8
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