SHREDDED BEEF PHILLY CHEESESTEAK RECIPES
PHILLY SHREDDED BEEF SANDWICHES RECIPE | EATINGWELL
These Philly steak sandwiches are loaded with shredded beef, peppers, onions and cheese and served on toasted sourdough bread, rather than hoagie rolls. They're so delicious, you might think you've died and gone to Philadelphia!
Provided by Diabetic Living Magazine
Categories Healthy Bell Pepper Recipes
Total Time 25 minutes
Number Of Ingredients 13
Steps:
- In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.
- Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.
Nutrition Facts : Calories 453.6 calories, CarbohydrateContent 37.2 g, CholesterolContent 72.5 mg, FatContent 16.6 g, FiberContent 2.6 g, ProteinContent 39.3 g, SaturatedFatContent 6.2 g, SodiumContent 975.1 mg, SugarContent 4.7 g
SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS | ALLRECIPES
I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"
Provided by Bibi
Categories Everyday Cooking More Meal Ideas Mini Foods Main Dishes Slider Recipes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Yield 8 sliders
Number Of Ingredients 9
Steps:
- Season each side of the chuck roast with 1 teaspoon seasoning salt.
- Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
- Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
- Cover and cook on Low until the beef is very tender, 8 to 10 hours.
- Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
- Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
- Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Nutrition Facts : Calories 429 calories, CarbohydrateContent 177.2 g, CholesterolContent 88 mg, FatContent 26.9 g, FiberContent 0.3 g, ProteinContent 27.1 g, SaturatedFatContent 12 g, SodiumContent 687.6 mg, SugarContent 0.8 g
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