RICE BEEF RECIPE RECIPES

Name: Korean Beef and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Korean
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves, minced; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2-2/3 cups hot cooked brown rice; 3 green onions, thinly sliced

KOREAN BEEF AND RICE RECIPE: HOW TO MAKE IT

Korean Beef and Rice Recipe: How to Make It image

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2-2/3 cups hot cooked brown rice
3 green onions, thinly sliced

Steps:

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 413 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 46g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch

SPANISH RICE WITH GROUND BEEF RECIPE | ALLRECIPES

Spanish Rice with Ground Beef Recipe | Allrecipes image

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories Everyday Cooking

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, CarbohydrateContent 46.8 g, CholesterolContent 49.6 mg, FatContent 10.1 g, FiberContent 3.6 g, ProteinContent 19.9 g, SaturatedFatContent 3.8 g, SodiumContent 1463.2 mg, SugarContent 5.8 g

More about "rice beef recipe recipes"

SPANISH RICE WITH GROUND BEEF RECIPE: HOW TO MAKE IT

I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving

In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

See details

BEEF RENDANG & TURMERIC RICE RECIPE - BBC GOOD FOOD

Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Main course
Cuisine Asian
Calories 1405 calories per serving

For the rice, use a heavy-based saucepan with a lid. Heat the oil in the pan and add the mustard seeds. Once the seeds start popping, add the turmeric, curry leaves (if using) and rice, and mix well. Add the chicken stock and 1 litre of water. Bring to the boil, then turn down to the lowest simmer and cook, covered, for 5 mins. Remove from the heat, with the lid on and leave to steam for 25 mins.

See details

BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES

This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving

1. Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
2. START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
3. Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
4. Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
5. Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
6. Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
7. Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
8. Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
9. Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.

See details

BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES

This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving

1. Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
2. START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
3. Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
4. Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
5. Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
6. Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
7. Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
8. Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
9. Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.

See details

BEEF FRIED RICE RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 3.7
Total Time 14 minutes
Category main-dish
Cuisine asian

In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.

See details

PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES

This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving

1. This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
2. Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
3. Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
4. Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
5. Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.

See details

25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES

Sep 07, 2021 · This old family recipe is easy to make with just five ingredients: butter, olive oil, beef stew meat, all-purpose flour, rice, and sliced mushrooms. 4 of 26 View All
From allrecipes.com

See details

KOREAN GROUND BEEF AND RICE BOWLS | THE RECIPE CRITIC

Jul 30, 2019 · Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.
From therecipecritic.com

See details

BEEF-AND-RICE-STUFFED PEPPERS RECIPE | MYRECIPES

Add beef, salt and pepper and cook, breaking up large chunks, until meat is no longer pink, about 7 minutes. Add tomatoes and rice and cook 5 minutes longer. Stir in 3/4 cup cheese.
From myrecipes.com

See details

STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE | MYRECI…

In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture.
From myrecipes.com

See details

GROUND BEEF AND RICE CASSEROLE RECIPE | CDKITCHEN.…

Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or until the rice …
From cdkitchen.com

See details

3 CAMPBELL'S BEEF CONSOMME RICE RECIPE | RECIPE SELF

Classic Campbell’s Rice with Beef Consomme Recipe. It is one of the most demanding beef consomme rice recipes. Campbell’s traditional baked rice and smoky beef in this recipe make it a must-go dinner or lunch dish. So let’s check out the recipe:
From recipeself.com

See details

STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE

Mar 23, 2021 · To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. The minimum safe temperature is 160 F for ground beef, pork, or lamb, …
From thespruceeats.com

See details

HUNTER'S STEW WITH BRAISED BEEF AND WILD RICE RECIPE ...

Preheat the oven to 300°. In a large, heavy ovenproof saucepan, heat 1 tablespoon of the olive oil. Season the meat with salt and pepper and cook over high heat until browned, about 2 …
From foodandwine.com

See details

MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE ...

Sep 09, 2019 · Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican …
From recipetineats.com

See details

GROUND BEEF AND RICE STUFFED CABBAGE ROLLS RECIPE

Feb 03, 2022 · This stuffed cabbage rolls recipe is an Italian-American twist on an Eastern European classic. In addition to savory beef, the rice in the stuffing soaks up all the delicious …
From thespruceeats.com

See details

HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES

Sep 04, 2020 · Hawaiian Beef Teriyaki. This Hawaiian Beef Teriyaki is one of my favorite meals, and one that reminds me of my time living in Hawaii. The tender sliced beef soaks up the homemade teriyaki sauce and creates a sweet, almost candy-like flavor. Served with a simple side of rice or a traditional Hawaiian plate lunch, this beef …
From favfamilyrecipes.com

See details

GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE

Feb 25, 2016 · When the beef is done simmering, divide the rice (short-grain or medium-grain white rice is best for this) among 4 bowls, and top with the beef and an egg for each bowl. Garnish with …
From thewoksoflife.com

See details

SPANISH RICE RECIPE - SIMPLY RECIPES

Aug 23, 2021 · That's what will take this Spanish rice from good to great. Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.
From simplyrecipes.com

See details

CHEESY GROUND BEEF AND RICE CASSEROLE - THE COZY COOK

Apr 22, 2020 · Add beef broth, butter, and rice. Bring to a boil. Reduce to a simmer and cover tightly. Simmer for 10 minutes. Add mushrooms and replace cover. Do not stir. Steam for 5-10 more minutes. (Refer to rice package for cooking time.) Turn off heat, leave the cover on and let the rice stand for 10 minutes, any rice …
From thecozycook.com

See details

STICK OF BUTTER BAKED RICE | THE RECIPE CRITIC

Jul 13, 2020 · Rice: Use wild rice or brown rice instead of white rice. Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup. Sauces: Add in soy sauce, Worcestershire sauce, or beef consomme for even more flavor. Storing Stick of Butter Rice: This rice …
From therecipecritic.com

See details

CLASSIC STUFFED PEPPERS RECIPE WITH INSTANT WHITE RICE ...

Classically Delicious Stuffed Pepper Recipes. Satisfying and delicious recipes don’t have to be complicated or time-consuming. Enjoy hearty meals full of amazing flavors with deliciously simple Minute® Rice recipes designed to fit into even the busiest of schedules.. Treat yourself and your family to loads of flavor for dinner tonight with these easy-to-make Classic Stuffed Peppers …
From minuterice.com

See details