RICARONI RECIPES

Name: Baked Rigatoni with Beef
Prep time: 35 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 3/4 cups uncooked rigatoni pasta (about 8 oz); 1 lb ground beef (at least 80% lean); 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce; 2 cups shredded part-skim mozzarella cheese (8 oz); 1/2 cup grated Parmesan cheese; Small fresh basil leaves, if desired

BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM

Baked Rigatoni with Beef Recipe - Pillsbury.com image

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 3/4 cups uncooked rigatoni pasta (about 8 oz)
1 lb ground beef (at least 80% lean)
1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
2 cups shredded part-skim mozzarella cheese (8 oz)
1/2 cup grated Parmesan cheese
Small fresh basil leaves, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 7 g, ServingSize 1 Cup, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 1/2 g

BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM

Baked Rigatoni with Beef Recipe - Pillsbury.com image

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 3/4 cups uncooked rigatoni pasta (about 8 oz)
1 lb ground beef (at least 80% lean)
1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
2 cups shredded part-skim mozzarella cheese (8 oz)
1/2 cup grated Parmesan cheese
Small fresh basil leaves, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

More about "ricaroni recipes"

BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving

Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

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