RIB ROAST BONE IN RECIPE RECIPES

REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES

Reverse-Sear Prime Rib Roast Recipe | Allrecipes image

After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.

Provided by hello angie

Categories Roasts

Total Time 14 hours 11 minutes

Prep Time 15 minutes

Cook Time 3 hours 36 minutes

Yield 20 servings

Number Of Ingredients 6

Ingredients

1 (10 pound) bone-in standing rib roast
2 tablespoons kosher salt
½ cup butter, softened
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
ground black pepper to taste

Steps:

Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
Preheat oven to 200 degrees F (95 degrees C).
Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.
Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.
Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.

Nutrition Facts : Calories 339 calories, CarbohydrateContent 0.1 g, CholesterolContent 93.5 mg, FatContent 25.8 g, FiberContent 0.1 g, ProteinContent 25.1 g, SaturatedFatContent 11.5 g, SodiumContent 672.3 mg

STANDING RIB ROAST RECIPE | ANNE BURRELL | FOOD NETWORK

Standing Rib Roast Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves

Steps:

Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.

More about "rib roast bone in recipe recipes"

PRIME RIB ROAST RECIPE - NYT COOKING

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving

Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

See details

STANDING RIB ROAST RECIPE: HOW TO MAKE IT

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

See details

ROAST PRIME RIB WITH THYME AU JUS RECIPE | BOBBY FLAY ...

Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category main-dish

Slice meat as desired and serve with thyme au jus.

See details

BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving

Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

See details

EASY RIB EYE ROAST RECIPE | ALLRECIPES

I made a 5 lb. bone-in ribeye roast, cooked as directed here, except only using 1/2 c butter.. I took it out with center reading at 141 degrees, and after resting 20 mins the temp was 151. The center was a perfect medium rare, but there was a good 1 1/4 inch around the roast …
From allrecipes.com

See details

STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...

3rd time follwing this recipe as a basis. First one was 3lb semi boneless for Christmas best We've ever had. This time using a 5lb bone in rib roast. The thermometer is the only way to go to …
From foodandwine.com

See details

PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE

Apr 09, 2021 · Season the roast generously with kosher salt and freshly ground black pepper. For a boneless prime rib, put a roasting rack in the pan and then set the roast with the fat-side up. With a bone-in prime rib, you can skip the roasting rack and set the roast bone …
From thespruceeats.com

See details

BEST PRIME RIB ROAST RECIPE {HOW TO COOK PRIME RIB IN THE ...

Apr 16, 2020 · Best Prime Rib Roast Recipe for Christmas. Cooking prime rib roast is a must for Christmas! I always prefer having pork or beef for Christmas dinner rather than having turkey again.. I know some people make the exact same meal for Christmas as they do for Thanksgiving, but I think having separate recipe …
From thecookierookie.com

See details

PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE - WHOLESOME YUM

Nov 04, 2019 · Advantages Of Cooking Bone-In Beef Rib Roast. Whenever possible, a bone-in rib roast is preferred over a boneless one. Unlike some other cuts of meat, the bones are very easy to remove and result in a much tastier, juicier prime rib recipe for the following reasons: The prime rib roast …
From wholesomeyum.com

See details

PRIME RIB RECIPE - SIMPLY RECIPES

Sep 08, 2021 · A bone-in prime rib roast is also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it. Beautifully marbled with fat, this roast …
From simplyrecipes.com

See details

REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES

A 8.25 pound rib roast was done (132 degrees) in 4 1/2 hours at 200 degrees. In addition to dry brining the roast for 48 hours I made a paste of butter, chopped garlic, pepper and onion powder and smeared it all over the roast …
From allrecipes.com

See details

HOLIDAY PRIME RIB ROAST RECIPE - TODAY.COM

Jan 19, 2022 · Place the prime rib bone-side down in a high-sided roasting pan, using the bones as a natural roasting rack for the meat. Cook the roast for 15 minutes, then reduce the oven …
From today.com

See details

PRIME RIB ROAST GORDON RAMSAY RECIPES

Prime Rib Roast Gordon Ramsay Recipes great www.tfrecipes.com. To make Gordon Ramsey's prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it …
From tfrecipes.com

See details

ROTISSERIE PRIME RIB ROAST RECIPE - THE SPRUCE EATS

Jan 17, 2022 · A delicious and convenient way to prepare a prime rib roast is by using your rotisserie unit. This recipe calls for a flavorful herb rub that adds a nice crust to the roast as it cooks. This …
From thespruceeats.com

See details

BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI

Dec 15, 2021 · Prime rib and a ribeye roast can be the same thing if the grading lines up. The word “prime” is the legal grade that has been given by the USDA, so if your ribeye roast is of a prime grade, then you’ve got yourself a “prime rib roast.” Standing Rib Roast Ingredients. Ribeye – It is best to use a bone-in roast.
From billyparisi.com

See details

PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE

See details

INA GARTEN PRIME RIB ROAST RECIPES

Boneless prime rib roast recipe ina garten it also will include a picture of a kind that may be seen in the gallery of boneless prime rib roast recipe ina garten.Choose from hundreds of ina gartens beef wellington recipes …
From tfrecipes.com

See details

SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES

Prime rib roast, with the ribs intact, is also called a standing rib roast. The bones enable the roast to stand upright while cooking. The bones add a lot of flavor, minerals, and collagen to the cooked roast. For this recipe, we are using a bone-in prime rib roast. The prime rib …
From mrecipes.com

See details