RHUBARB WITH STRAWBERRY JELLO RECIPES
RHUBARB STRAWBERRY JELLO CAKE RECIPE - FOOD.COM
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch baking pan.
- In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
- Cut in 1/3 cup butter/margarine.
- Stir in the beaten egg and milk; mix well.
- Spread the mixture in the prepared pan.
- In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
- Distribute the rhubarb evenly over the cake mixture.
- Sprinkle the strawberry jello evenly over the rhubarb and cake.
- Sprinkle the stuesel crumbs evenly over all.
- Bake for 40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 126.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 21, SodiumContent 124.5, CarbohydrateContent 19.7, FiberContent 0.6, SugarContent 12.7, ProteinContent 1.7
SIMPLE STRAWBERRY RHUBARB GELATIN RECIPE: HOW TO MAKE IT
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, FatContent 5g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 52g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "rhubarb with strawberry jello recipes"
RHUBARB STRAWBERRY JELLO CAKE RECIPE - FOOD.COM
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!
From food.com
Reviews 1.0
Total Time 55 minutes
Calories 126.9 per serving
From food.com
Reviews 1.0
Total Time 55 minutes
Calories 126.9 per serving
- Bake for 40 minutes or until a toothpick comes out clean.
See details
STRAWBERRY-RHUBARB GELATIN RECIPE: HOW TO MAKE IT
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm.
-Kathy Flowers, Burkesville, Kentucky
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Lunch
Calories 96 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Lunch
Calories 96 calories per serving
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
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RHUBARB STRAWBERRY JAM RECIPE | ALLRECIPES
This rhubarb strawberry jam recipe is our favorite and so easy to make.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 42 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 114.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 42 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 114.8 calories per serving
- Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
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RHUBARB GELATIN SALAD RECIPE | ALLRECIPES
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 204.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 204.5 calories per serving
- In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
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RHUBARB CRISP STRAWBERRY JELLO - RECIPES | COOKS.COM
From cooks.com
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RHUBARB PIE WITH STRAWBERRY JELLO RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
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STRAWBERRY RHUBARB JAM WITH JELLO RECIPE - THESE OLD COOKBOOKS
May 13, 2019 · Instructions. Wash rhubarb and cut into 1 inch chunks. Add rhubarb and sugar into a food processor bowl. Pulverize until the rhubarb and sugar make a wet paste. Pour rhubarb mash into a small saucepan over medium heat. Bring to a rolling boil, and continue to boil for 5 minutes. Remove from heat. ...
From theseoldcookbooks.com
From theseoldcookbooks.com
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RHUBARB SAUCE WITH STRAWBERRY JELLO - CHOCOLATE WITH GRACE
May 27, 2021 · Instructions Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until boiled. Let simmer for 5 minutes or until... Remove from the heat and stir in the package of strawberry jello. Let cool. Store in the refrigerator.
From chocolatewithgrace.com
From chocolatewithgrace.com
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EASY STRAWBERRY RHUBARB CAKE (WITH STRAWBERRY JELLO) - A ...
Jul 22, 2019 · The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Then this rhubarb layer is spread over a white cake base…. And topped with a cinnamon brown sugar mix…. Then a final layer of cake batter is added….
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
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RHUBARB STRAWBERRY JELLO RECIPES | SPARKRECIPES
Strawberry Rhubarb Sauce. This simple fruit syrup tastes amazing drizzled on a hot stack of pancakes. It also works great on top of yogurt, ice cream, or pound cake.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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STRAWBERRY RHUBARB JELL-O - PITCHFORK FOODIE FARMS
May 31, 2013 · Wash rhubarb. Cut off the bottom “root” part and the leave. Dice into about 1/2 inch sized pieces. Put rhubarb and orange juice in a saucepan. Add sugar and bring to a gentle boil. Boil 3-5 minutes or until rhubarb is tender. Add strawberry Jell-O. Stir until Jell-O is all dissolved. I put the rhubarb and Jell-O mixture in my blender.
From pitchforkfoodie.com
From pitchforkfoodie.com
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EASY STRAWBERRY RHUBARB CAKE (WITH STRAWBERRY JELLO) - A ...
In a bowl mix together the chopped rhubarb and strawberry jello. Set aside. Using a mixer cream together the butter and sugar. Then mix in the eggs. Mix in the sour cream. In another bowl whisk together the flour, baking powder and baking soda. Then combine the butter mixture with the flour mixture to make the batter.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
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STRAWBERRY-RHUBARB DESSERT - MY FOOD AND FAMILY RECIPES
Toss rhubarb with sugar in large saucepan; stir in water. 2. Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups. 3. Refrigerate 3 hours or until firm.
From myfoodandfamily.com
From myfoodandfamily.com
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ANUT ANNIE'S RHUBARB JELLO RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Ingredients. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry)
From epicurious.com
From epicurious.com
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STRAWBERRY RHUBARB DESSERT -A SUMMER FAVORITE | VINTAGE ...
Sprinkle 2 packages strawberry gelatin over the rhubarb. To make the topping: In a medium sized bowl, combine the sugar, butter, and flour and mix into a crumb mixture. Add a tablespoon more flour if necessary to make it crumbly. Sprinkle topping evenly over the rhubarb and gelatin. Bake uncovered at 350 degrees for 45 minutes.
From vintagecooking.com
From vintagecooking.com
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GRANDMA'S RHUBARB STRAWBERRY PIE WITH JELLO - DISH 'N' THE ...
Jun 15, 2020 · In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Grandma’s Rhubarb Strawberry Pie with Jello. This simple dessert tastes like fluffy clouds of rhubarb and strawberries.
From dishnthekitchen.com
From dishnthekitchen.com
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STRAWBERRY RHUBARB JELLY - ONE SWEET APPETITE
Mar 08, 2021 · Combine the strawberries, rhubarb, and pineapple in a strong blender or food processor. Pulse until finely crushed. Pour into a large pot and stir in the sugar and bring to a boil. Cook for 20 minutes. Remove from the heat and stir in the gelatin. Pour into sterile containers and cool completely.
From onesweetappetite.com
From onesweetappetite.com
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HAPPIER THAN A PIG IN MUD: RHUBARB JAM USING STRAWBERRY JELLO
May 16, 2015 · 2 C sugar. 1 four serving size package of Strawberry Jello. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. Heat to a boil, reduce to simmer and cook for about 13 minutes, or until the rhubarb is tender. Remove from heat and immediately stir in the Jello, stir until dissolved.
From happierthanapiginmud.blogspot.com
From happierthanapiginmud.blogspot.com
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HOMEMADE STRAWBERRY RHUBARB PUDDING CAKE - GRUMPY'S HONEYBUNCH
Apr 29, 2020 · Make this recipe your way. Substitute orange juice for the water in the rhubarb sauce mixture. Add a tablespoon of lemon juice to the rhubarb sauce to give it a citrus contrast. Use ½ teaspoon of orange extract in place of vanilla. Substitute a 3-ounce package of strawberry jello for the ¾ cup of sugar in the sauce.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
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