SOUTHERN BLACK EYED PEAS | I CAN YOU CAN VEGAN BLACK EYE…
Provided by Desiree
Categories Side Dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot, sauté the diced onions with neutral oil or water (if oil-free) until semi-translucent.
- Once the onions have been cooked, add in the diced celery and diced red bell pepper. Sauté for about 1-2 minutes along with the onion.
- Add in the canned black eyed peas, vegetable broth, and all other remaining ingredients.
- Cover with a lid and let simmer for at least 30 minutes on low medium heat. Stir frequently.
- Serve with rice or meal of your choice. Enjoy!
NEW YEAR'S DAY BLACK-EYED PEAS RECIPE | ALLRECIPES
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Provided by Roxanna Parks
Categories Side Dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 16 (1/2 cup) servings
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 9.4 mg, FatContent 3.4 g, FiberContent 4 g, ProteinContent 5.7 g, SaturatedFatContent 1.2 g, SodiumContent 256.4 mg, SugarContent 3.5 g
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In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
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- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
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SOUTHERN BLACK EYED PEAS | I CAN YOU CAN VEGAN BLACK EYE…
From icanyoucanvegan.com
Total Time 45 minutes
Category Side Dish
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Total Time 45 minutes
Category Side Dish
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- Serve with rice or meal of your choice. Enjoy!
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BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
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SOUTHERN BLACK EYED PEAS | I CAN YOU CAN VEGAN BLACK EYE…
From icanyoucanvegan.com
Total Time 45 minutes
Category Side Dish
Cuisine American
Total Time 45 minutes
Category Side Dish
Cuisine American
- Serve with rice or meal of your choice. Enjoy!
See details
BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
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- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
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INSTANT POT BLACK EYED PEAS & GREENS (VEGAN) - MINIMALIST ...
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Dec 30, 2019 · Lentils and split peas are quick-cooking and kidney beans, black beans, and others that use soaking to speed up the cooking process I think of as long cooking beans. How Do I Slow Cook Black-eyed Peas? You can use the slow cooker to cook plain black-eyed peas by only using the water and beans. Then they’ll be ready for you favorite recipes.
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Sep 15, 2021 · A typical New Year's Day dinner includes black-eyed peas and long-cooked greens. Together, they are thought to symbolize coins and folding money. Collard greens, turnip or mustard greens, spinach, kale, cabbage, or Swiss chard are all excellent options. For a full meal, serve the peas …
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Apr 15, 2021 · Although traditional recipes for black-eyed peas call for salt pork to season the nutritious legume, this recipe is vegan. It's a hot dish that's delicious paired with rice or another grain. For an extra-lucky new year, eat a helping of black-eyed peas …
From thespruceeats.com
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NEW YEAR'S DAY BLACK-EYED PEAS RECIPE | ALLRECIPES
Excellent! I did make a couple of changes though. I used fresh black eyed peas and cooked them in 1/2 beef broth and 1/2 water (do not use the recipe's water measurements--way to much water!). …
From allrecipes.com
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See details
VEGAN SLOW COOKER BLACK-EYED PEAS - HEALTHY SLOW COOKING
Dec 30, 2019 · Lentils and split peas are quick-cooking and kidney beans, black beans, and others that use soaking to speed up the cooking process I think of as long cooking beans. How Do I Slow Cook Black-eyed Peas? You can use the slow cooker to cook plain black-eyed peas by only using the water and beans. Then they’ll be ready for you favorite recipes.
From healthyslowcooking.com
From healthyslowcooking.com
See details
SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
From allrecipes.com
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See details
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Sep 15, 2021 · A typical New Year's Day dinner includes black-eyed peas and long-cooked greens. Together, they are thought to symbolize coins and folding money. Collard greens, turnip or mustard greens, spinach, kale, cabbage, or Swiss chard are all excellent options. For a full meal, serve the peas …
From thespruceeats.com
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EASY VEGETARIAN OR VEGAN BLACK-EYED PEAS RECIPE
Apr 15, 2021 · Although traditional recipes for black-eyed peas call for salt pork to season the nutritious legume, this recipe is vegan. It's a hot dish that's delicious paired with rice or another grain. For an extra-lucky new year, eat a helping of black-eyed peas …
From thespruceeats.com
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See details
INSTANT POT BLACK EYED PEAS & GREENS (VEGAN) - MINIMALIST ...
Dec 31, 2020 · Instant Pot Black Eyed Peas & Greens. As we shared in our Instant Pot Guide, the ability to make perfectly cooked beans (quickly!) is one of the major advantages of the Instant Pot.. Black eyed peas …
From minimalistbaker.com
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See details
NEW YEAR'S DAY BLACK-EYED PEAS RECIPE | ALLRECIPES
Excellent! I did make a couple of changes though. I used fresh black eyed peas and cooked them in 1/2 beef broth and 1/2 water (do not use the recipe's water measurements--way to much water!). …
From allrecipes.com
From allrecipes.com
See details
VEGAN SLOW COOKER BLACK-EYED PEAS - HEALTHY SLOW COOKING
Dec 30, 2019 · Lentils and split peas are quick-cooking and kidney beans, black beans, and others that use soaking to speed up the cooking process I think of as long cooking beans. How Do I Slow Cook Black-eyed Peas? You can use the slow cooker to cook plain black-eyed peas by only using the water and beans. Then they’ll be ready for you favorite recipes.
From healthyslowcooking.com
From healthyslowcooking.com
See details
SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
From allrecipes.com
From allrecipes.com
See details
SPICY SOUTHERN BLACK EYED PEAS RECIPE - THE SPRUCE EATS
Sep 15, 2021 · A typical New Year's Day dinner includes black-eyed peas and long-cooked greens. Together, they are thought to symbolize coins and folding money. Collard greens, turnip or mustard greens, spinach, kale, cabbage, or Swiss chard are all excellent options. For a full meal, serve the peas …
From thespruceeats.com
From thespruceeats.com
See details