REUBEN DIP CREAM CHEESE RECIPES
PADDY'S REUBEN DIP RECIPE: HOW TO MAKE IT
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 32 servings (about 4 cups).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Nutrition Facts : Calories 58 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SLOW COOKER REUBEN DIP RECIPE - FOOD.COM
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 160, FatContent 13.4, SaturatedFatContent 7.1, CholesterolContent 38.7, SodiumContent 403.1, CarbohydrateContent 4.2, FiberContent 1.2, SugarContent 2.3, ProteinContent 6.4
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SLOW-COOKED REUBEN SPREAD RECIPE: HOW TO MAKE IT
I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota
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- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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