3 IN 1 VIETNAMESE COFFEE RECIPES
VIETNAMESE COFFEE RECIPE | ALLRECIPES
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Asian Vietnamese
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 coffee
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, CarbohydrateContent 26.1 g, CholesterolContent 12.8 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.8 g, SodiumContent 64.5 mg, SugarContent 22.3 g
VIETNAMESE EGG COFFEE | ALLRECIPES
Whipping an egg yolk into sweetened condensed milk will give you a meringue-like, silky, smooth fluff. Top your coffee or iced coffee with this topping and you will have a Vietnamese specialty coffee.
Provided by Yoly
Categories Drink Recipes Coffee Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 coffee
Number Of Ingredients 3
Steps:
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 21.1 g, CholesterolContent 217.7 mg, FatContent 7.7 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, SodiumContent 58.3 mg, SugarContent 20.6 g
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