COLD CHEESECAKE RECIPE RECIPES

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TRADITIONAL CHEESECAKE RECIPE: HOW TO MAKE IT



Traditional Cheesecake Recipe: How to Make It image

Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons cold butter
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
Raspberry Sauce and Sour Cream Topping, optional

Steps:

  • In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. , Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 424 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

TRADITIONAL CHEESECAKE RECIPE: HOW TO MAKE IT



Traditional Cheesecake Recipe: How to Make It image

Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 10

1 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons cold butter
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
Raspberry Sauce and Sour Cream Topping, optional

Steps:

  • In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. , Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 424 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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