RESTAURANTS MEMPHIS TN RECIPES

Name: Ireland's Steak Biscuits (the steak part)
Cook time: 15 min
Cuisine: Southern
Ingredients: - beef tenderloin sliced in 3/8" medallions; - salt and pepper; - flour for dredging; MARINADE; 1 tablespoon(s) worchestershire; 1/2 cup(s) olive oil, extra virgin; dash - sugar; 3 clove(s) chopped garlic

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IRELAND'S STEAK BISCUITS (THE STEAK ... - JUST A PINCH RECIPES

Ireland's Steak Biscuits (the steak ... - Just A Pinch Recipes image

Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.

Provided by Pamela Rappaport @Pamelalala

Categories Sandwiches

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

- beef tenderloin sliced in 3/8" medallions
- salt and pepper
- flour for dredging
MARINADE
1 tablespoon(s) worchestershire
1/2 cup(s) olive oil, extra virgin
dash - sugar
3 clove(s) chopped garlic

Steps:

Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
Drain marinade and pat steak dry.
Salt and pepper the steak and lightly dredge in flour.
Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
Place slices of steak in small biscuits. Angel biscuits are best.

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