MEATBALL WITH CHEESE RECIPES

CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Meatballs Recipe: How to Make It - Taste of Home image

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.

CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM

Cheese-Stuffed Meatballs Recipe - Delish.com image

Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that.

Provided by Lauren Miyashiro

Categories appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6

Number Of Ingredients 12

Ingredients

4 string cheese packets
1/2 lb. ground beef
1/2 lb. ground pork
1 c. breadcrumbs
1 egg
1/4 c. chopped parsley (divided)
2 garlic cloves, minced
1/4 c. Parmesan, plus more for serving
salt
Pepper
1 tbsp. olive oil
1 15-oz. jar marinara

Steps:

Cube string cheese into 1” cubes and set aside. In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube mozzarella into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 12 minutes, or until cooked through. Serve warm. Garnish with more parsley and Parmesan if desired.

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