REINDEER SNACKS RECIPES
REINDEER SNACK MIX RECIPE | ALLRECIPES
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 9 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, CarbohydrateContent 32.1 g, CholesterolContent 14.5 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 4 g, SaturatedFatContent 10 g, SodiumContent 559.9 mg, SugarContent 1.1 g
REINDEER SNACK RECIPE - BETTYCROCKER.COM
This delightful mixture of favorite snack foods has a spicy chili powder kick.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- In large bowl, mix popcorn, snacks, pretzels and cereal. In small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15x10X1-inch pan.
- Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 85 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 180 mg
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