SHRIMP EGGPLANT RECIPES

Steps:

• Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
• In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
• Mix flour with 1 tablespoon of water to make a paste.
• Add flour paste to the saucepan. Stir and cook until sauce is thick.
• Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
• Place Italian bread on a serving tray in an X.
• Arrange shrimp in the middle of the bread.
• Spoon sauce in the middle of the bread, covering the shrimp.
• Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

Steps:

• Preheat the oven to 400 degrees F.
• Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
• Cool slightly.
• Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.